Enriched Honey With Soluble Fiber and Polyphenols on Satiety and Dyslipidemia
NCT ID: NCT04153617
Last Updated: 2019-11-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
56 participants
INTERVENTIONAL
2019-01-14
2019-09-03
Brief Summary
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Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.
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Detailed Description
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For the middle-term study, investigators included 67 participants (8 men and 59 women) between 18 and 65 years (BMI ≥25 and \<40 kg / m2). All volunteers were randomized into 2 study groups, and participants received the 2 different study products during the 3 months. On the other hand, the associated short-term trial included 10 participants (5 men and 5 women) between 18 and 65 years (BMI ≥25 and \<40 kg / m2). All volunteers were randomized into 2 study groups, and participants took the 2 different study products in two non-consecutive days.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
DOUBLE
Study Groups
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Control honey
Orange blossom honey.
Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day.
Short term trial: 20g/day in a single day.
Control honey
Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)
Modified honey with soluble fiber and polyphenols
Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)
Modified honey with soluble fiber and polyphenols
Honey modified with soluble fiber and polyphenols
Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day.
Short term trial: 20g/day in a single day.
Control honey
Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)
Modified honey with soluble fiber and polyphenols
Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)
Interventions
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Control honey
Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)
Modified honey with soluble fiber and polyphenols
Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)
Eligibility Criteria
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Inclusion Criteria
* Body Mass Index (BMI) ≥25 and \<40 kg/m2.
* Cardiovascular risk \<10% to 10 years measured by REGICOR.
* Total cholesterol ≥ 200 mg/d and at least 2 factors included in the following list:
* ≥ 45 years or women ≥ 55 years.
* Family history of cardiovascular disease (CVD) in first degree male relative less than 55 years of age and less than 65 years in women.
* HDL cholesterol: men \<40 or women \<50.
* Triglycerides ≥ 150mg/dL and \<200 mg/dL
* LDL cholesterol ≥ 130mg/dL and \< 160mg/dL
* Smoker
* Willingness to follow a healthy and balanced hypocaloric diet with mandatory physical activity
* Social or familiar environment that prevents from accomplishing the dietary treatment
* Adequate cultural level and understanding for the clinical trial.
* Signed informed consent
Exclusion Criteria
* Individuals diagnosed with Diabetes Mellitus type 1 or 2.
* Individuals with dyslipidemia on pharmacological treatment.
* Individuals with hypertension on pharmacological treatment.
* Individuals diagnosed with eating disorders.
* Individuals fructose-intolerant.
* Individuals with a diagnosis of celiac disease or a gluten intolerance.
* Individuals with severe chronic diseases (hepatic, kidney, …)
* Individuals receiving a pharmacological treatment that modifies the lipid or glucose profile.
* Individuals who have participated in the last 3 months in a program or clinical trial to lose weight.
* Individuals with mental illness.
* Smokers wanting to stop to smoke during the period that clinical trial lasts.
* Individuals with high alcohol consumption (\> 2-3 servings/ day in men and\> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer).
* Individuals with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet.
* Individuals with sensory problems.
* Individuals with gastrointestinal diseases that affect the digestion or absorption of nutrients.
* Individuals under pharmacological treatment for losing weight unless treatment is suspended 30 days before the start of the trial.
* Subjects with intense physical activity.
* Subjects with food allergies to meals included in breakfast, study product or lunch or that reject their consumption
* Pregnant or breastfeeding women.
18 Years
65 Years
ALL
Yes
Sponsors
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Primo Mendoza S.L.
UNKNOWN
Instituto de Investigación Hospital Universitario La Paz
OTHER
Responsible Party
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Principal Investigators
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Carmen Gómez Candela, MD, Phd
Role: PRINCIPAL_INVESTIGATOR
La Paz University Hospital
Locations
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Institute for Health Research IdiPAZ
Madrid, , Spain
Countries
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Other Identifiers
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HULP 5049
Identifier Type: -
Identifier Source: org_study_id
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