Biomarker-based Multidisciplinary Team (Bio-MDT) Approach to Personalized Microbial-targeted Treatment of Pouchitis and Crohn's Disease
NCT ID: NCT04082559
Last Updated: 2020-10-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
170 participants
INTERVENTIONAL
2019-06-11
2023-06-11
Brief Summary
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Based on our results from previous studies, we hypothesized that personalized antibiotics and dietary interventions will modify microbial composition and result in significantly improved outcomes, specifically resolution of inflammation and prolonged remission rates in patients with a pouch.
Aims:
1. Compare the effect of two antibiotic treatments on clinical, inflammatory and microbiological outcomes of patients with pouch inflammation.
2. Evaluate the effect of combined microbiome-targeted antibiotic and dietary intervention as treatment and prevention strategy in patients after pouch surgery.
3. Evaluate the effect of a microbiome-targeted dietary intervention as prevention strategy in patients after pouch surgery.
4. Identify predictors for response to specific antibiotic and dietary interventions.
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Detailed Description
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Aim 1: Antibiotic treatment- (patients with active disease) will be randomized to receive a prescription for one of two antibiotic regimens.
1. Ciprofloxacin + metronidazole
2. Doxycycline+ metronidazole
Aim 2: Combination therapy ( Antibiotics+diet) After arm 1 recruitment completion, a favorable antibiotic regimen will be determined and recommended in arm 2, in which, patients with active disease will be randomized to
1. Favorable antibiotics + Mediterranean diet (MED)
2. Favorable antibiotics + The Specific Carbohydrate Diet (SCD)
Aim 3: Nutritional prevention-
Patients in clinical remission will be recruited to a dietary prevention study and be allocated to one of three groups:
1. Mediterranean diet (MED)
2. Control- based on the American Dietetic Association recommendations for patients with IBD.
3. Personalized nutrition group- based on prior results from study- NCT02858557
Comprehensive assessment including nutritional, clinical, inflammatory and microbial parameters will be performed at baseline and at weeks 2,3,4,8,26, 52.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Antibiotic treatment
Patients with active disease will be randomized and will receive a prescription for one of two antibiotic regimens.
1. Ciprofloxacin 500 mg 2/d + metronidazole 500 mg 2/d for two weeks
2. Doxycycline 100 mg 2/d + metronidazole 500 mg 2/d for two weeks
Arm 1- Antibiotics treatment
Patients with active disease will be randomized and will receive a prescription antibiotic regimens
Arm 2- Antibiotics treatment
Patients with active disease will be randomized and will receive a prescription antibiotic regimens
Combination therapy (Antibiotics + diet)
1. Favorable antibiotics (according to aim 1) for two weeks + Mediterranean diet (MED) for 8 weeks.
2. Favorable antibiotics (according to aim 1) for two weeks + specific carbohydrate diet (SCD) for 8 weeks.
Arm 1- Combination therapy (Antibiotics + diet)
Patients with active disease receiving a prescription for the antibiotic regimen defined as favorable in the antibiotics according to aim 1 , and randomized into one of two dietary interventions: Mediterranean diet (MED) or the specific carbohydrate diet (SCD).
Arm 2- Combination therapy (Antibiotics + diet)
Patients with active disease receiving a prescription for the antibiotic regimen defined as favorable in the antibiotics according to aim 1 , and randomized into one of two dietary interventions: Mediterranean diet (MED) or the specific carbohydrate diet (SCD).
Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study.
1. Mediterranean diet
2. Control- based on the American Dietetic Association recommendations for patients with IBD
3. Personalized nutrition group- based on prior results from study- NCT02858557
Arm 1- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Arm 2- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Arm 3- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Interventions
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Arm 1- Antibiotics treatment
Patients with active disease will be randomized and will receive a prescription antibiotic regimens
Arm 2- Antibiotics treatment
Patients with active disease will be randomized and will receive a prescription antibiotic regimens
Arm 1- Combination therapy (Antibiotics + diet)
Patients with active disease receiving a prescription for the antibiotic regimen defined as favorable in the antibiotics according to aim 1 , and randomized into one of two dietary interventions: Mediterranean diet (MED) or the specific carbohydrate diet (SCD).
Arm 2- Combination therapy (Antibiotics + diet)
Patients with active disease receiving a prescription for the antibiotic regimen defined as favorable in the antibiotics according to aim 1 , and randomized into one of two dietary interventions: Mediterranean diet (MED) or the specific carbohydrate diet (SCD).
Arm 1- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Arm 2- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Arm 3- Nutritional prevention
Patients in clinical remission will be recruited to a dietary prevention study
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
2. Patients with UC who underwent pouch surgery and have a functioning pouch
3. Disease activity (PDAI and PGA) according to study arm 1-3 inclusion
Exclusion Criteria
2. Significant comorbidity that precludes the patient from participating according to the physicians' judgment
3. Non-Hebrew readers
4. Pregnant and lactating women
18 Years
75 Years
ALL
No
Sponsors
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The Leona M. and Harry B. Helmsley Charitable Trust
OTHER
Tel Aviv University
OTHER
Rabin Medical Center
OTHER
Responsible Party
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IRIS DOTAN
Head of The Gastroenterology Division
Locations
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Rabin Medical Center
Petah Tikva, , Israel
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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0129-19-RMC
Identifier Type: -
Identifier Source: org_study_id
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