Study of the Bioavailability of a Food Supplement Rich in Melatonin Administered Sublingually and Orally (MELATONIN)
NCT ID: NCT03951025
Last Updated: 2022-02-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
13 participants
INTERVENTIONAL
2019-06-05
2019-08-07
Brief Summary
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In Europe, the European Food Safety Authority (EFSA) has stated that "A cause and effect relationship is established between the consumption of melatonin and the alleviation of subjective feelings of jet lag. In order to present the declaration of health, the dose of melatonin should be between 0.5 and 5 mg and should be taken close to bedtime on the first day (and subsequent days) of the trip and the following days after arrival at destination.The target population is the general population ". On the other hand, the EFSA states that "A cause and effect relationship is established between the consumption of melatonin and the reduction of sleep onset latency. The Panel considers that to obtain the declared effect, 1 mg of melatonin should be consumed near bedtime. The target population is the general population."
The results of several studies in humans show that melatonin administered orally has a low bioavailability (approximately percentage) and a very short half-life. Therefore, it has been suggested that the sublingual route represents an attractive alternative for the administration of compounds that have a low bioavailability, since through this route, the substances are distributed throughout the body avoiding the loss of the compounds by their first-pass metabolism by the liver, as well as the loss by the process of absorption by the digestive system.
On this basis the present hypothesis is posed: the administration of melatonin sublingually will have a greater bioavailability than the administration of melatonin orally.
The main objective of this study was to quantify the bioavailability of 1 mg of melatonin when administered sublingually and orally.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
OTHER
SINGLE
Study Groups
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Melatonin oral administration
Consumption of one tablet with 1 mg of melatonin orally
Melatonin oral administration
One tablet with1 mg of melatonin and 82 mg of excipients
Melatonin sublingual administration
Consumption of one tablet with 1 mg of melatonin sublingually
Melatonin sublingual administration
One tablet with 1 mg of melatonin and 82 mg of excipients
Interventions
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Melatonin oral administration
One tablet with1 mg of melatonin and 82 mg of excipients
Melatonin sublingual administration
One tablet with 1 mg of melatonin and 82 mg of excipients
Eligibility Criteria
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Inclusion Criteria
2. Firm the informed consent.
Exclusion Criteria
2. Present intolerances and / or food allergies related to melatonin.
3. Presenting anemia (hemoglobin ≤ 13 g/dL in men and ≤ 12 g/dL in women).
4. Being pregnant or intending to become pregnant.
5. Be in breastfeeding period.
6. Be a smoker
7. Participate in or have participate in a clinical trial or nutritional intervention study in the last 30 days prior to inclusion in the study.
18 Years
ALL
Yes
Sponsors
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Fundació Eurecat
OTHER
Hospital Universitari Sant Joan de Reus
OTHER
Plantas Medicinales y Complementos Alimenticios (PLAMECA), S.A.
UNKNOWN
University Rovira i Virgili
OTHER
Technological Centre of Nutrition and Health, Spain
OTHER
Responsible Party
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Principal Investigators
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Rosa Solà, Dr
Role: PRINCIPAL_INVESTIGATOR
Centro Tecnológico de Nutrición y Salud (Eurecat_Reus). Reus, Tarragona, Spain.
Locations
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Centro Tecnológico de Nutrición y Salud (Eurecat-Reus)
Reus, Tarragona, Spain
Countries
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Other Identifiers
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MELATONIN
Identifier Type: -
Identifier Source: org_study_id
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