Study for the Knowledge of Risk Factors Associated With Breast Cancer in Women

NCT ID: NCT03918668

Last Updated: 2021-07-20

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Total Enrollment

66 participants

Study Classification

OBSERVATIONAL

Study Start Date

2018-07-01

Study Completion Date

2019-12-31

Brief Summary

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Breast cancer is the most frequent tumor in Western women. In Spain about 26,000 new breast cancers are diagnosed each year. This type of tumor is increasing worldwide with an increase in aggressive neoplasms in young women. There are some risk factors responsible for this global increase: lifestyle, diet and body weight especially in postmenopausal women.

Some cell mutations, especially in the BRCA1, BRCA2 and p53 genes, are associated with a very high risk of this type of cancer. Some authors have calculated the contribution of various modifiable risk factors to the global burden of breast cancer, and they concluded that 21% of all breast cancer deaths are attributable to alcohol consumption, overweight and obesity, and lack of physical activity. Nowadays, there aren't specific studies in the Community of Madrid designed to know the risk factors related to breast cancer.

For this reason, it is proposed to carry out an observational study that collects detailed information about dietary habits, genetic factors and life quality of a group of women with recent diagnosis in pre or post-surgical phase.

Detailed Description

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1. Storage of biological sample at the Hospital.
2. Patient's breast pathology characteristics.
3. Study of concomitant pathologies.
4. Dietary study: "Frequency of Food Consumption" questionnaire referring to the last year eating habits before having been breast cancer diagnosed.
5. Physical activity study in the year prior to the diagnosis of breast cancer.
6. Anthropometric study: weight, size, waist circumference and body composition (% Fat mass,% Lean mass,% Body water).
7. Study of other risk factors of breast cancer: age, family history, reproductive history, medications consumed...
8. Biochemical study: biochemical variables of the last blood analysis performed on the volunteer in the hospital center.
9. Saliva collection to proceed with the genetic analysis.
10. Collection of stool sample to carry out the microbiota study.

Conditions

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Breast Neoplasm Female Nutrition Related Cancer Habits, Diet Cancer, Breast

Study Design

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Observational Model Type

COHORT

Study Time Perspective

PROSPECTIVE

Interventions

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Women with recent diagnosis of breast cancer

To evaluate dietary habits of a group of women with pre and post-surgical breast cancer

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Older women than 18 years old
* Newly diagnosed patients with a breast tumor (Phase I, II or III). Being in one of the following cases:

1. Patient who has not yet received any treatment and the committee has decided that as a first treatment will receive chemo or radiotherapy.
2. Patient who has just undergone surgery and is waiting to start adjuvant treatment with chemo or radiotherapy.
* Sign the informed consent.

Exclusion Criteria

* Patients with stage IV disease.
* Associated Eating Disorders.
* Patients with dementia, mental illness or decreased cognitive function.
* Pregnant or lactating women.
Minimum Eligible Age

18 Years

Eligible Sex

FEMALE

Accepts Healthy Volunteers

No

Sponsors

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Instituto de Investigación Hospital Universitario La Paz

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Carmen Gómez Candela, Msc

Role: PRINCIPAL_INVESTIGATOR

Hospital Universitario La Paz

Locations

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Institute for Health Research IdiPAZ

Madrid, , Spain

Site Status

Countries

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Spain

Other Identifiers

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PI-2842

Identifier Type: -

Identifier Source: org_study_id

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