Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
16 participants
INTERVENTIONAL
2019-03-25
2020-06-23
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Dietary intervention
Community-based dietary intervention to Black and African American barbers identified as having previously undiagnosed diabetes and prediabetes
Dietary intervention
Over a 60-day period, participants will receive healthy lunches that provide a hand-delivered healthy alterative to their current diets.
Interventions
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Dietary intervention
Over a 60-day period, participants will receive healthy lunches that provide a hand-delivered healthy alterative to their current diets.
Eligibility Criteria
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Inclusion Criteria
* Barbershop clients.
* Workplace in neighborhood geographically identified as having higher diabetes burden
* No prior history of clinical diagnosis of diabetes
* Identified on initial and second point-of-care testing to have an HbA1c of 5.7 or greater
Exclusion Criteria
* Individuals with a history of food allergies that requires specific dietary restrictions
* Individuals who are not English speaking
* Individuals who have a significant cognitive impairment that will be a barrier to communication, valid consent and participation
18 Years
ALL
No
Sponsors
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NYU Langone Health
OTHER
Responsible Party
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Principal Investigators
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David Lee, MD
Role: PRINCIPAL_INVESTIGATOR
NYU Langone Health
Locations
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New York University School of Medicine
New York, New York, United States
Countries
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Other Identifiers
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R03DK120895
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
18-00826
Identifier Type: -
Identifier Source: org_study_id
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