Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia
NCT ID: NCT03590717
Last Updated: 2019-02-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
574 participants
INTERVENTIONAL
2018-06-27
2018-12-31
Brief Summary
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Detailed Description
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Objective: The main objectives of the evaluation are to assess and report on the performance and results of the FFV programme to help WFP present high-quality and credible evidence of actual impact to its donors. In addition, the evaluation will determine the reasons why certain results occurred (or not) to draw lessons, derive good practices and pointers for learning.
Study design: This is a mixed methods evaluation that combines a Randomized Controlled Trial (RCT) with Focus Group Discussions (FGDs) with caregivers and food traders. The RCT contains three arms. The first treatment arm receives a smaller voucher (roughly $12-17) and social behavioural change communication (SBCC). The second treatment arm receives a larger voucher (roughly $21-23) and SBCC. Households in the third study arm (control) receive SBCC but do not receive vouchers. A cluster in this impact evaluation is defined as a village (got in Amharic) and these clusters of are randomly allocated to the different arms of the trial. Within a cluster, all eligible households will receive the same treatment.
Study population: All households with a child between 6-17 months at the baseline in December 2017 were eligible to be included in the quantitative sample.
Main study parameters/endpoints: The main outcomes of interest are minimum acceptable diet score for children 6- 23 months (World Health Organization, 2008) and minimum diet diversity for women of reproductive age (FAO \& FHI-360, 2016).
Conditions
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Study Design
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RANDOMIZED
FACTORIAL
PREVENTION
SINGLE
Study Groups
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BCC-Only
Intervention: Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
BCC-Only
Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
Small-voucher
Intervention: Households in the 'Small-voucher' arm receive a voucher (\~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Small-voucher
Households in the 'Small-voucher' arm receive a voucher (\~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Large-voucher
Intervention: Households in the 'Large-voucher' arm receive a larger voucher (\~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Large-voucher
Households in the 'Large-voucher' arm receive a larger voucher (\~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Interventions
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BCC-Only
Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
Small-voucher
Households in the 'Small-voucher' arm receive a voucher (\~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Large-voucher
Households in the 'Large-voucher' arm receive a larger voucher (\~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Eligibility Criteria
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Inclusion Criteria
6 Months
17 Months
ALL
Yes
Sponsors
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Addis Ababa University
OTHER
United Nations World Food Programme (WFP)
OTHER
International Food Policy Research Institute
OTHER
Responsible Party
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Kalle Hirvonen
Research Fellow
Principal Investigators
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Kalle Hirvonen, PhD
Role: PRINCIPAL_INVESTIGATOR
International Food Policy Research Institute, Ethiopia
Kaleab Baye, PhD
Role: PRINCIPAL_INVESTIGATOR
Center for Food Science and Nutrition, Addis Ababa University, Ethiopia
Locations
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Kalle Hirvonen
Addis Ababa, , Ethiopia
Countries
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Other Identifiers
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699013
Identifier Type: -
Identifier Source: org_study_id
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