Ultrasound Assessment of Gastric Emptying of Korean Meals: Rice and Noodle

NCT ID: NCT03567915

Last Updated: 2018-06-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Total Enrollment

60 participants

Study Classification

OBSERVATIONAL

Study Start Date

2018-06-15

Study Completion Date

2019-05-31

Brief Summary

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The investigators evaluate gastric emptying time of common Korean meals (rice, noodles) in healthy volunteers.

Detailed Description

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The investigators assess the gastric volume and contents of healthy volunteers at 4, 5, 6, 7, 8 hours after eating common Korean meal (rice or noodle) using a ultrasonography.

Conditions

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Preoperative Fasting

Study Design

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Observational Model Type

CASE_CONTROL

Study Time Perspective

PROSPECTIVE

Study Groups

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Rice

Group that healthy volunteers eat rice.

Evaluation of gastric volume and content

Intervention Type OTHER

The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.

Noodle

Group that healthy volunteers eat noodle.

Evaluation of gastric volume and content

Intervention Type OTHER

The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.

Interventions

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Evaluation of gastric volume and content

The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Adult healthy volunteers

Exclusion Criteria

* History of gastrectomy
* Anatomical abnormalities or mass of stomach
Minimum Eligible Age

20 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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SMG-SNU Boramae Medical Center

OTHER

Sponsor Role lead

Responsible Party

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Jin-Young Hwang

Dr

Responsibility Role PRINCIPAL_INVESTIGATOR

Other Identifiers

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20180504

Identifier Type: -

Identifier Source: org_study_id

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