Ultrasound Assessment of Gastric Emptying of Korean Meals: Rice and Noodle
NCT ID: NCT03567915
Last Updated: 2018-06-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
60 participants
OBSERVATIONAL
2018-06-15
2019-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
PROSPECTIVE
Study Groups
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Rice
Group that healthy volunteers eat rice.
Evaluation of gastric volume and content
The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.
Noodle
Group that healthy volunteers eat noodle.
Evaluation of gastric volume and content
The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.
Interventions
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Evaluation of gastric volume and content
The gastric volume and gastric content are assessed at 4, 5, 6, 7, and 8 hours after eating a meal.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Anatomical abnormalities or mass of stomach
20 Years
ALL
No
Sponsors
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SMG-SNU Boramae Medical Center
OTHER
Responsible Party
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Jin-Young Hwang
Dr
Other Identifiers
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20180504
Identifier Type: -
Identifier Source: org_study_id
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