Trial Outcomes & Findings for Tanglewood to Table: A Walking Farmer's Market Group and Control (NCT NCT03567252)

NCT ID: NCT03567252

Last Updated: 2021-07-23

Results Overview

Participants will complete a survey indicating the total servings of fruit consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of fruit per group over time.

• Recruitment status: COMPLETED
• Study phase: NA
• Target enrollment: 157 participants
• Primary outcome timeframe: Baseline, 4 months and 8 months
• Results posted on: 2021-07-23

Participant Flow

157 participants were enrolled. Of those, 90 participants were lost to follow-up or subsequently excluded based on protocol criteria. Sixty-seven participants (19 control and 48 intervention) engaged in the study.

Participant milestones

Measure	Walking Group Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Overall Study STARTED	48	19
Overall Study COMPLETED	48	19
Overall Study NOT COMPLETED	0	0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

Tanglewood to Table: A Walking Farmer's Market Group and Control

Baseline characteristics by cohort

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.	Total n=67 Participants Total of all reporting groups
Age, Continuous	49.8 years STANDARD_DEVIATION 13.6 • n=5 Participants	52.3 years STANDARD_DEVIATION 11.4 • n=7 Participants	50.5 years STANDARD_DEVIATION 13.0 • n=5 Participants
Sex: Female, Male Female	34 Participants n=5 Participants	13 Participants n=7 Participants	47 Participants n=5 Participants
Sex: Female, Male Male	14 Participants n=5 Participants	6 Participants n=7 Participants	20 Participants n=5 Participants
Ethnicity (NIH/OMB) Hispanic or Latino	0 Participants n=5 Participants	1 Participants n=7 Participants	1 Participants n=5 Participants
Ethnicity (NIH/OMB) Not Hispanic or Latino	43 Participants n=5 Participants	14 Participants n=7 Participants	57 Participants n=5 Participants
Ethnicity (NIH/OMB) Unknown or Not Reported	5 Participants n=5 Participants	4 Participants n=7 Participants	9 Participants n=5 Participants
Race (NIH/OMB) American Indian or Alaska Native	1 Participants n=5 Participants	0 Participants n=7 Participants	1 Participants n=5 Participants
Race (NIH/OMB) Asian	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Race (NIH/OMB) Native Hawaiian or Other Pacific Islander	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Race (NIH/OMB) Black or African American	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Race (NIH/OMB) White	47 Participants n=5 Participants	17 Participants n=7 Participants	64 Participants n=5 Participants
Race (NIH/OMB) More than one race	0 Participants n=5 Participants	0 Participants n=7 Participants	0 Participants n=5 Participants
Race (NIH/OMB) Unknown or Not Reported	0 Participants n=5 Participants	2 Participants n=7 Participants	2 Participants n=5 Participants
Region of Enrollment United States	48 participants n=5 Participants	19 participants n=7 Participants	67 participants n=5 Participants

PRIMARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey indicating the total servings of fruit consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of fruit per group over time.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=15 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Fruit Intake baseline	2.5 servings of fruit per day Standard Deviation 2.9	2.9 servings of fruit per day Standard Deviation 3.8
Fruit Intake 4 months (mid-point)	2.3 servings of fruit per day Standard Deviation 1.7	1.9 servings of fruit per day Standard Deviation 1.6
Fruit Intake 8 months (post)	3.0 servings of fruit per day Standard Deviation 4.2	1.6 servings of fruit per day Standard Deviation 1.1

PRIMARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey indicating the total servings of vegetables consumed (possible answers range from 1 serving in 3 months to 3 servings per day). Survey will be measured at baseline, 4 months, and 8 months. Data will be presented as average servings of vegetables per group over time.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=16 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Vegetable Intake baseline	5.3 servings of vegetables per day Standard Deviation 5.1	2.6 servings of vegetables per day Standard Deviation 2.0
Vegetable Intake 4 months (mid point)	5.8 servings of vegetables per day Standard Deviation 4.4	3.2 servings of vegetables per day Standard Deviation 2.1
Vegetable Intake 8 months (post)	6.2 servings of vegetables per day Standard Deviation 7.9	2.6 servings of vegetables per day Standard Deviation 1.2

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked a question demonstrating their understanding of the importance of ingesting plant-based nutrients at baseline, 4 months, and 8 months into the study. Possible answers are yes, no, or not sure. Data will be presented as the percent of participants in each group that understood the importance of plant-based nutrients over time.

Outcome measures

Measure	Walking Group n=47 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=15 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Understanding of Plant-based Nutrients baseline	51.1 percentage of participants	6.7 percentage of participants
Change in Understanding of Plant-based Nutrients 4 months (mid-point)	60.9 percentage of participants	15.4 percentage of participants
Change in Understanding of Plant-based Nutrients 8 months (post)	88.9 percentage of participants	36.4 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked a question demonstrating their appreciation of plant-based nutrients at baseline, 4 months, and 8 months into the study. Possible answers are yes, no, or not sure. Data will be presented as the percent of participants in each group that understood the importance of plant-based nutrients over time.

Outcome measures

Measure	Walking Group n=41 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=11 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Believing in the Benefits of Plant-based Nutrients baseline	80.6 percentage of participants	20.0 percentage of participants
Change in Believing in the Benefits of Plant-based Nutrients 4 months (mid-point)	73.7 percentage of participants	18.2 percentage of participants
Change in Believing in the Benefits of Plant-based Nutrients 8 months (post)	90.2 percentage of participants	62.5 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked a question demonstrating their beliefs of plant-based nutrients at baseline, 4 months, and 8 months into the study. Possible answers are yes, no, or not sure. Data will be presented as the percent of participants in each group that understood the importance of plant-based nutrients over time.

Outcome measures

Measure	Walking Group n=41 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=11 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Believing in the Preventative Effects of Plant-based Nutrients baseline	73.3 percentage of participants	22.2 percentage of participants
Change in Believing in the Preventative Effects of Plant-based Nutrients 4 months (mid-point)	39.5 percentage of participants	81.8 percentage of participants
Change in Believing in the Preventative Effects of Plant-based Nutrients 8 months (post)	9.8 percentage of participants	62.5 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked a question demonstrating their beliefs that a healthy diet might protect health from environmental pollutants at baseline, 4 months, and 8 months into the study. Possible answers are yes, no, or not sure. Data will be presented as the percent of participants in each group that understood the importance of a healthy diet over time.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants baseline	89.6 percentage of participants	57.9 percentage of participants
Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants 4 months (mid-point)	89.6 percentage of participants	71.4 percentage of participants
Change in Believing in the Role of a Healthy Diet in Protecting Health From Pollutants 8 months (post)	97.9 percentage of participants	90.9 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked a question about which foods contain phytonutrients at baseline, 4 months, and 8 months into the study. Possible answers are meat, dairy, plant foods, all foods, or don't know. Data will be presented as the percent of participants in each group that correctly identified plant foods over time.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=18 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Knowledge of Which Foods Contain Phytonutrients baseline	56.3 percentage of participants	22.2 percentage of participants
Change in Knowledge of Which Foods Contain Phytonutrients 4 months (mid-point)	59.6 percentage of participants	21.4 percentage of participants
Change in Knowledge of Which Foods Contain Phytonutrients 8 months (post)	77.1 percentage of participants	45.5 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will be asked to identify environmental pollutants from a list at baseline, 4 months, and 8 months into the study. Possible answers are polychlorinated biphenyls (PCBs), mercury, nitrites, all of those, none of those, or don't know. Data will be presented as the percent of participants in each group that correctly identified all of those over time.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Knowledge of Environmental Pollutants baseline	58.3 percentage of participants	57.9 percentage of participants
Change in Knowledge of Environmental Pollutants 4 months (mid-point)	58.3 percentage of participants	57.1 percentage of participants
Change in Knowledge of Environmental Pollutants 8 months (post)	58.3 percentage of participants	27.3 percentage of participants

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked a number of days of the last 7 days that they participating in vigorous activity including the following: heavy lifting, digging, aerobics, or fast bicycling or other. Data will be presented as the average number of days of vigorous activity compared between groups over time

Outcome measures

Measure	Walking Group n=43 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=11 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Days of Vigorous Exercise in the Last Week baseline	3.3 days of vigorous exercise Standard Deviation 2.1	4.2 days of vigorous exercise Standard Deviation 1.5
Change in Days of Vigorous Exercise in the Last Week 4 months (mid-point)	2.7 days of vigorous exercise Standard Deviation 1.9	4.3 days of vigorous exercise Standard Deviation 1.7
Change in Days of Vigorous Exercise in the Last Week 8 months (post)	3.3 days of vigorous exercise Standard Deviation 1.7	3.0 days of vigorous exercise Standard Deviation 2.1

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked a number of days of the last 7 days that they participating in moderate activity including the following: light lifting, bicycling or other. Data will be presented as the average number of days of moderate activity compared between groups over time.

Outcome measures

Measure	Walking Group n=44 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=13 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Days of Moderate Exercise in the Last Week baseline	3.7 days of moderate activity per week Standard Deviation 2.2	3.7 days of moderate activity per week Standard Deviation 2.1
Change in Days of Moderate Exercise in the Last Week 4 months (mid-point)	3.7 days of moderate activity per week Standard Deviation 2.4	4.3 days of moderate activity per week Standard Deviation 1.3
Change in Days of Moderate Exercise in the Last Week 8 months (post)	3.4 days of moderate activity per week Standard Deviation 1.7	2.9 days of moderate activity per week Standard Deviation 2.0

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked how much time in hours and minutes over the last 7 days that they participated in vigorous activity including the following: heavy lifting, digging, aerobics, or fast bicycling or other. Data will be presented as the average number of minutes or hours of vigorous activity compared between groups over time.

Outcome measures

Measure	Walking Group n=24 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=6 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Time Spent in Vigorous Exercise in the Last Week baseline	2.4 hours Standard Deviation 1.5	4.8 hours Standard Deviation 4.4
Change in Time Spent in Vigorous Exercise in the Last Week 4 months (mid-point)	3.2 hours Standard Deviation 2.5	4.0 hours Standard Deviation 5.2
Change in Time Spent in Vigorous Exercise in the Last Week 8 months (post)	2.9 hours Standard Deviation 3.4	1.0 hours Standard Deviation 1.4

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked how much time in hours and minutes over the last 7 days that they participated in moderate activity including the following: lifting, bicycling or other. Data will be presented as the average number of minutes or hours of moderate activity compared between groups over time.

Outcome measures

Measure	Walking Group n=31 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=7 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Time Spent in Moderate Exercise in the Last Week baseline	2.6 hours Standard Deviation 1.5	4.4 hours Standard Deviation 2.8
Change in Time Spent in Moderate Exercise in the Last Week 4 months (mid-point)	3.0 hours Standard Deviation 2.9	1.0 hours Standard Deviation 0
Change in Time Spent in Moderate Exercise in the Last Week 8 months (post)	2.7 hours Standard Deviation 2.2	1.2 hours Standard Deviation 1.0

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked how many days over the last 7 days that they walked for at least 10 minutes. Data will be presented as the average number of minutes or hours of walking per day compared between groups over time.

Outcome measures

Measure	Walking Group n=28 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=7 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Time Spent Walking baseline	2.6 hours Standard Deviation 2.2	4.1 hours Standard Deviation 4.2
Change in Time Spent Walking 4 months (mid-point)	2.7 hours Standard Deviation 2.8	2.6 hours Standard Deviation 2.1
Change in Time Spent Walking 8 months (post)	2.4 hours Standard Deviation 2.1	1.0 hours Standard Deviation 0

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months where they will be asked how many days over the last 7 days that they spent sitting. Data will be presented as the average number of minutes or hours of sitting per day compared between groups over time.

Outcome measures

Measure	Walking Group n=40 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=11 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Time Spent Sitting baseline	4.8 hours Standard Deviation 3.1	3.1 hours Standard Deviation 1.2
Change in Time Spent Sitting 4 months (mid-point)	5.1 hours Standard Deviation 3.6	4.7 hours Standard Deviation 3.1
Change in Time Spent Sitting 8 months (post)	5.0 hours Standard Deviation 2.7	3.0 hours Standard Deviation 2.3

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they eat at least 1.5 cups of dark green vegetables per week. Answers will include: 0= No, and I do not intend to in the next 6 months, 1= No, but I intend to in the next 6 months, 2= No, but I intend to in the next 30 days, 3=Yes, I have been but for less than 6 months, and 4=Yes I have been for the past 6 months. Data will be presented as the average intention to consume dark green vegetables compared between groups over time. Scores range from 0-4; higher scores indicate increased consumption.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=18 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Dark Green Vegetable Consumption baseline	3.0 score on a scale Standard Deviation 1.2	3.3 score on a scale Standard Deviation 1.3
Change in Dark Green Vegetable Consumption 4 months (mid-point)	3.2 score on a scale Standard Deviation 1.0	3.1 score on a scale Standard Deviation 1.1
Change in Dark Green Vegetable Consumption 8 months (post)	3.3 score on a scale Standard Deviation 1.1	3.0 score on a scale Standard Deviation 1.2

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they eat at least 5.5 cups of red and orange vegetables per week. Answers will include: 0=No, and I do not intend to in the next 6 months, 1=No, but I intend to in the next 6 months, 2=No, but I intend to in the next 30 days, 3=Yes, I have been but for less than 6 months, and 4=Yes I have been for the past 6 months. Data will be presented as the average intention to consume red and orange vegetables compared between groups over time. Scores range from 0-4; higher scores indicate increased consumption.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=18 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Red and Orange Vegetable Consumption baseline	2.5 score on a scale Standard Deviation 1.2	2.4 score on a scale Standard Deviation 1.5
Change in Red and Orange Vegetable Consumption 4 months (mid-point)	2.7 score on a scale Standard Deviation 1.4	1.9 score on a scale Standard Deviation 1.3
Change in Red and Orange Vegetable Consumption 8 months (post)	2.7 score on a scale Standard Deviation 1.4	2.6 score on a scale Standard Deviation 1.4

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they eat at least 5 cups of fruits and vegetables per week. Answers will include: 0=No, and I do not intend to in the next 6 months, 1=No, but I intend to in the next 6 months, 2=No, but I intend to in the next 30 days, 3=Yes, I have been but for less than 6 months, and 4=Yes I have been for the past 6 months. Data will be presented as the average intention to consume fruits and vegetables compared between groups over time. Scores range from 0-4; higher scores indicate increased consumption.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Fruit and Vegetable Consumption baseline	2.4 score on a scale Standard Deviation 1.2	2.5 score on a scale Standard Deviation 1.5
Change in Fruit and Vegetable Consumption 4 months (mid-point)	2.9 score on a scale Standard Deviation 1.1	2.7 score on a scale Standard Deviation 1.2
Change in Fruit and Vegetable Consumption 8 months (post)	2.9 score on a scale Standard Deviation 1.2	2.4 score on a scale Standard Deviation 1.4

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they eat at least 2 cups of fruits per week. Answers will include: 0= No, and I do not intend to in the next 6 months, 1=No, but I intend to in the next 6 months, 2=No, but I intend to in the next 30 days, Y3=es, I have been but for less than 6 months, and 4=Yes I have been for the past 6 months. Data will be presented as the average intention to consume fruits compared between groups over time. Scores range from 0-4; higher scores indicate increased consumption.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Fruit Consumption baseline	2.4 score on a scale Standard Deviation 1.3	2.0 score on a scale Standard Deviation 1.6
Change in Fruit Consumption 4 months (mid-point)	2.4 score on a scale Standard Deviation 1.3	2.4 score on a scale Standard Deviation 0.9
Change in Fruit Consumption 8 months (post)	2.6 score on a scale Standard Deviation 1.2	2.5 score on a scale Standard Deviation 1.3

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they walk at least 1 mile per day. Answers will include:0=No, and I do not intend to in the next 6 months, 1=No, but I intend to in the next 6 months, 2=No, but I intend to in the next 30 days, 3=Yes, I have been but for less than 6 months, and 4= Yes I have been for the past 6 months. Data will be presented as the average intention to walk 1 mile per day compared between groups over time. Scores range from 0-4; higher scores indicate increased walking.

Outcome measures

Measure	Walking Group n=47 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=18 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Walking 1 Mile Per Day baseline	2.9 score on a scale Standard Deviation 1.2	3.1 score on a scale Standard Deviation 1.4
Change in Walking 1 Mile Per Day 4 months (mid-point)	3.4 score on a scale Standard Deviation 0.9	2.6 score on a scale Standard Deviation 1.3
Change in Walking 1 Mile Per Day 8 months (post)	3.4 score on a scale Standard Deviation 1.0	1.9 score on a scale Standard Deviation 1.5

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them if they get about 30 minutes of leisure time/recreational physical activity or exercise every day. Answers will include: 0= No, and I do not intend to in the next 6 months, 1=No, but I intend to in the next 6 months, 2=No, but I intend to in the next 30 days, 3=Yes, I have been but for less than 6 months, and 4=Yes I have been for the past 6 months. Data will be presented as the average intention to get 30 minutes of exercise every day compared between groups over time. Scores range from 0-4; higher scores indicate increased activity.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=18 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Leisure Time and Physical Activity baseline	3.1 score on a scale Standard Deviation 1.1	2.9 score on a scale Standard Deviation 1.4
Change in Leisure Time and Physical Activity 4 months (mid-point)	3.3 score on a scale Standard Deviation 0.8	2.8 score on a scale Standard Deviation 1.1
Change in Leisure Time and Physical Activity 8 months (mid-point)	3.3 score on a scale Standard Deviation 1.0	2.6 score on a scale Standard Deviation 1.4

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them to state if they consider their health to be: 0=poor, 1=fair, 2=good, 3=very good, or 4=excellent. Data will be presented as the average ranking of individual health compared between groups over time. Scores range from 0-4; higher scores indicate a higher perception of health.

Outcome measures

Measure	Walking Group n=48 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group n=19 Participants Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in General Health baseline	1.8 score on a scale Standard Deviation 0.9	2.1 score on a scale Standard Deviation 0.9
Change in General Health 4 months (mid-point)	2.0 score on a scale Standard Deviation 0.9	1.7 score on a scale Standard Deviation 1.0
Change in General Health 8 months (post)	2.1 score on a scale Standard Deviation 1.0	1.8 score on a scale Standard Deviation 1.3

SECONDARY outcome

Timeframe: Baseline, 4 months and 8 months

Population: Not all participants were able to complete data collection for all three time points. Participants in the control group were not asked to respond to this question.

Participants will complete a survey at baseline, 4 months, and 8 months that will ask them why they decided to participate in the program. Data will be presented as the number of participants that selected the most frequent answer ("to receive a farmer's market voucher").

Outcome measures

Measure	Walking Group n=47 Participants Participants in this group will join an established walking group and travel by foot 1 kilometer to a local Farmer's Market. They will also receive handouts about nutrition information and nutritional choices. Walking Group: Participants will walk 1 kilometer to a Farmer's Market.	Non-Walking Group Participants in this group will have no walking requirement. They will receive handouts about nutrition information and nutritional choices.
Change in Participation in Program baseline	19 Participants	—
Change in Participation in Program 4 months (mid-point)	18 Participants	—
Change in Participation in Program 8 months (post)	24 Participants	—

OTHER_PRE_SPECIFIED outcome

Timeframe: Baseline, 4 months and 8 months

Participants in the walking group will be issued pedometers to measure the total number of steps taken per day. Data will be collected weekly for the duration of the study. Data presented as the average number of steps per day.

Outcome measures

Outcome data not reported

Adverse Events

Walking Group

Serious events: 0 serious events

Other events: 0 other events

Deaths: 0 deaths

Non-Walking Group

Serious events: 0 serious events

Other events: 0 other events

Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Ann Koempel

University of Kentucky

Phone: (859) 257-3800

Email: ann.koempel@uky.edu

Results disclosure agreements

• Principal investigator is a sponsor employee
• Publication restrictions are in place