Trial Outcomes & Findings for Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake (NCT NCT03427658)
NCT ID: NCT03427658
Last Updated: 2024-05-16
Results Overview
Ratings of three sweet and three non-sweet foods during a taste test (two tests). Measures are made on a visual analogue scale from 0 (not at all) to 100 (extremely), where higher scores denote higher preferences.
Recruitment status
COMPLETED
Study phase
NA
Target enrollment
36 participants
Primary outcome timeframe
Change from Baseline to 1 week
Results posted on
2024-05-16
Participant Flow
Participant milestones
| Measure |
Increase Sweet Food Consumption
Participants are asked to increase their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Decrease Sweet Food Consumption
Participants are asked to decrease their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
|---|---|---|
|
Overall Study
STARTED
|
21
|
15
|
|
Overall Study
COMPLETED
|
21
|
15
|
|
Overall Study
NOT COMPLETED
|
0
|
0
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Race and Ethnicity were not collected from any participant.
Baseline characteristics by cohort
| Measure |
Increase Sweet Food Consumption
n=21 Participants
Participants are asked to increase their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Decrease Sweet Food Consumption
n=15 Participants
Participants are asked to decrease their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Total
n=36 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Continuous
|
21.0 years
STANDARD_DEVIATION 1.0 • n=21 Participants
|
21.3 years
STANDARD_DEVIATION 0.8 • n=15 Participants
|
21.1 years
STANDARD_DEVIATION 0.9 • n=36 Participants
|
|
Sex: Female, Male
Female
|
15 Participants
n=21 Participants
|
9 Participants
n=15 Participants
|
24 Participants
n=36 Participants
|
|
Sex: Female, Male
Male
|
6 Participants
n=21 Participants
|
6 Participants
n=15 Participants
|
12 Participants
n=36 Participants
|
|
Race and Ethnicity Not Collected
|
—
|
—
|
0 Participants
Race and Ethnicity were not collected from any participant.
|
|
Region of Enrollment
United Kingdom
|
21 participants
n=21 Participants
|
15 participants
n=15 Participants
|
36 participants
n=36 Participants
|
PRIMARY outcome
Timeframe: Change from Baseline to 1 weekRatings of three sweet and three non-sweet foods during a taste test (two tests). Measures are made on a visual analogue scale from 0 (not at all) to 100 (extremely), where higher scores denote higher preferences.
Outcome measures
| Measure |
Increase Sweet Food Consumption
n=21 Participants
Participants are asked to increase their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Decrease Sweet Food Consumption
n=15 Participants
Participants are asked to decrease their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
|---|---|---|
|
Food Preferences
|
7 units on a scale
Standard Deviation 19
|
1 units on a scale
Standard Deviation 13
|
PRIMARY outcome
Timeframe: Change from Baseline to 1 weekAmount of sweet and non-sweet foods consumed during breakfast and lunch. Measures are made of grams of each sweet food consumed.
Outcome measures
| Measure |
Increase Sweet Food Consumption
n=21 Participants
Participants are asked to increase their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Decrease Sweet Food Consumption
n=15 Participants
Participants are asked to decrease their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
|---|---|---|
|
Food Intake
|
-24 grams sweet food
Standard Deviation 189
|
-15 grams sweet food
Standard Deviation 183
|
SECONDARY outcome
Timeframe: Change from Baseline to 1 weekRatings of subjective perceptions (two meals). Measures are made on a visual analogue scale from 0 (not at all) to 100 (extremely), where higher scores denote higher hunger.
Outcome measures
| Measure |
Increase Sweet Food Consumption
n=21 Participants
Participants are asked to increase their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and additional sweet food consumption recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
Decrease Sweet Food Consumption
n=15 Participants
Participants are asked to decrease their consumption of sweet foods throughout their diet. Participants will be supported through an individual dietary interview where sweet foods will be highlighted and substitutions for sweet food consumption will be recommended.
Sweet food consumption: Comparison of the impacts of sweet and non-sweet food consumption
|
|---|---|---|
|
Hunger Ratings
|
7 units on a scale
Standard Deviation 28
|
-2 units on a scale
Standard Deviation 35
|
Adverse Events
Increase Sweet Food Consumption
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Decrease Sweet Food Consumption
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place