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Creating a Comfortable Cafeteria: Staff and Student Feedback - Outcome Study (Cafeteria Prog)

NCT02949063 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 366

Last updated 2016-10-31

No results posted yet for this study

Summary

A mixed methods design was used to explore the outcomes of a 6-week, occupational therapy-led Comfortable Cafeteria program designed to build capacity of cafeteria supervisors to create a positive mealtime environment so that all students can successfully participate in and enjoy their meal and socialization with peers.

Conditions

  • School Health Services

Interventions

BEHAVIORAL

Comfortable Cafeteria Program

6-week program integrated into the cafeteria lunchtime to build capacity of supervisors and students to create a positive social and emotional atmosphere so that students can enjoy eating their lunch and socializing with peers.

Sponsors & Collaborators

  • U.S. Department of Education

    collaborator FED

  • Mary Jane Karpinski

    lead OTHER

Principal Investigators

  • Susan Bazyk, PhD · Cleveland State University

Eligibility

Min Age
5 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-03-31
Primary Completion
2014-03-31
Completion
2014-03-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02949063 on ClinicalTrials.gov