Study Results
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View full resultsBasic Information
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COMPLETED
NA
39 participants
INTERVENTIONAL
2016-01-31
2016-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
TRIPLE
Study Groups
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Control Group
Children will receive regularly salted cereal to consume 4 times per week over a 2-month period.
No interventions assigned to this group
Low Sodium Group
Intervention: Children will receive low sodium cereal to consume 4 times per week over a 2-month period.
Low Sodium Group
Breakfast Cereal
Interventions
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Low Sodium Group
Breakfast Cereal
Eligibility Criteria
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Inclusion Criteria
* Willingness to consume no other cereals during intervention
Exclusion Criteria
7 Years
65 Years
ALL
Yes
Sponsors
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Monell Chemical Senses Center
OTHER
Responsible Party
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Principal Investigators
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Julie A Mennella, PhD
Role: PRINCIPAL_INVESTIGATOR
Monell Chemical Senses Center
Locations
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Monell Chemical Senses Center
Philadelphia, Pennsylvania, United States
Countries
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References
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Bobowski N, Mennella JA. Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. J Nutr. 2019 May 1;149(5):870-876. doi: 10.1093/jn/nxz014.
Other Identifiers
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823281
Identifier Type: -
Identifier Source: org_study_id
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