Whey Protein Effect on Glycaemic and Appetite Responses in T2D
NCT ID: NCT02903199
Last Updated: 2016-09-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
11 participants
INTERVENTIONAL
2015-07-31
2016-10-31
Brief Summary
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Detailed Description
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The current study will employ a randomised, double-blind, counter-balanced, cross-over design, whereby participants will each complete three trials; a) whey protein, b) hydrolysed protein, and c) placebo intervention. Hydrolysed protein provides amino acid content, without bioactive peptides associated with incretin release, therefore, demonstrating insulinotrophic properties, only.
Many studies within the literature are limited for practical reasons, such as investigating high dosages (30-50 g) of whey protein, or high glycaemic index meal types which would be unlikely to form part of habitual dietary activity of type II diabetics. Therefore, the current study will objectively measure postprandial glycaemic and appetite responses following the ingestion of whey/hydrolysed protein, whilst ensuring ecological validity, dosages (18 g) and test meals applicable to everyday life, and true clinical utility for managing type-II diabetes by integrating interventions into the habitual lives of type-II diabetic individuals.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
DOUBLE
Study Groups
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Whey Protein
Whey protein (18g) experimental supplement
Whey Protein
Whey protein (18 g) administered immediately prior to breakfast and lunch meals.
Hydrolysed Protein
Hydrolysed whey protein (19.1g) experimental supplement
Hydrolysed Protein
Hydrolysed whey protein (19.1 g) administered immediately prior to breakfast and lunch meals.
Placebo
Water placebo supplement
Placebo
Placebo intervention administered immediately prior to breakfast and lunch meals.
Interventions
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Whey Protein
Whey protein (18 g) administered immediately prior to breakfast and lunch meals.
Hydrolysed Protein
Hydrolysed whey protein (19.1 g) administered immediately prior to breakfast and lunch meals.
Placebo
Placebo intervention administered immediately prior to breakfast and lunch meals.
Eligibility Criteria
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Inclusion Criteria
* Treated with metformin, or diet and lifestyle modification, only.
* BMI \< 40 kg/m2.
* Stable physical activity pattern during the three months immediately preceding study.
Exclusion Criteria
* No metabolic disease other than diabetes.
18 Years
65 Years
MALE
No
Sponsors
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Northumbria University
OTHER
Responsible Party
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Principal Investigators
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Mark Walker
Role: PRINCIPAL_INVESTIGATOR
Newcastle University
Locations
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Northumbria University
Newcastle upon Tyne, Tyne & Wear, United Kingdom
Countries
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References
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King DG, Walker M, Campbell MD, Breen L, Stevenson EJ, West DJ. A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. Am J Clin Nutr. 2018 Apr 1;107(4):550-557. doi: 10.1093/ajcn/nqy019.
Other Identifiers
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NorthumbriaT2D
Identifier Type: -
Identifier Source: org_study_id
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