The Effects of Premeal Consumption of Protein-enriched Bar on Blood Glucose Level and Secretion of Hormones
NCT ID: NCT02589028
Last Updated: 2017-11-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2015-10-31
2016-09-30
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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premeal protein bar first
intervention: premeal protein-enriched bar intake
* protein enriched bar(total serving: 30g, 43.28% carbohydrate; 1.29% fat; 40.39% protein; 42.63% fiber) will be given 30 minutes before breakfast
* protein enriched bar is provided with 150 ml of water
* amount of protein bar : 30g
* breakfast : plain bagel, cream cheese, strawberry jam, orange juice 210ml
premeal protein-enriched bar intake
Premeal protein bar is provided 30 minutes before breakfast. Participants have to eat protein bar with in 5 minutes with 150ml of water.
breakfast first
intervention: breakfast follows by protein bar
* protein enriched bar is provided with 150 ml of water shortly after breakfast
* amount of protein bar : 30g
* breakfast : plain bagel, cream cheese, strawberry jam, orange juice 210ml
breakfast follows by protein bar
Participants have to eat provided breakfast within 30 minutes. It is recommended for participants to eat protein bar shortly after finishing breakfast within 5 minutes.
Interventions
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premeal protein-enriched bar intake
Premeal protein bar is provided 30 minutes before breakfast. Participants have to eat protein bar with in 5 minutes with 150ml of water.
breakfast follows by protein bar
Participants have to eat provided breakfast within 30 minutes. It is recommended for participants to eat protein bar shortly after finishing breakfast within 5 minutes.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Healthy volunteer:
* never diagnosed by diabetes and
* fasting plasma glucose \<=100mg/dl and HbA1c \<6.0%
* participants with diabetes
* diagnosed by diabetes
* if treated by diet, HbA1c 6.0\~9.0%
* if treated by metformin or SU, HbA1c 6.0\~10.0%
* if treated by DPP4 inhibitor HbA1c 6.0\~9.0%
Exclusion Criteria
* History of DKA
* History of insulin therapy
* Allergy to wheat, flour, nuts, milk
* Pregnancy/lactation
* AST or ALT \>2.5 times of upper normal reference range
* eGFR \<30 mL/min/1.73m2
* Hb \<10g/dl
* History of GI surgery (except hemorrhoidectomy, appendectomy)
19 Years
80 Years
ALL
Yes
Sponsors
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Seoul National University Hospital
OTHER
Responsible Party
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Principal Investigators
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Young Min Cho, MD, PHD
Role: STUDY_CHAIR
Associate Professor Division of Endocrinology and Metabolism Department of Internal Medicine Seoul National University College of Medicine
Locations
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Seoul National University Hospital
Seoul, , South Korea
Countries
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Other Identifiers
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H-1504-103-666
Identifier Type: -
Identifier Source: org_study_id