Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
322 participants
INTERVENTIONAL
2016-06-01
2026-12-31
Brief Summary
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Detailed Description
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Non-pharmacologic options to reducing the risk of bone loss are becoming more attractive to many postmenopausal women. The phenolics and bioavailable conjugated metabolites found in dried plums are proposed to modulate the inflammatory signaling pathways and have the potential to influence bone formation and bone resorption, thus modulating the risk of bone loss. The investigators are conducting a 52 week dose ranging randomized controlled trial that builds upon previous rodent and human work and addresses the experimental design limitations of the previous work, to assess bone outcomes with clinical (BMD) and mechanistic (bone geometry, bone metabolism markers, and inflammation markers) techniques. Additionally, this study will include a detailed assessment of the phenolics in the dried plums to explore the relationship between these compounds and bone outcomes.
Participants will participate in a 1-2 week screening period followed by a 1-2 week baseline period. At the end of baseline randomization to 1 of 3 groups will occur (Ca2+ and VitD only; 50g Dried Plums/day and Ca2+ and VitD; 100g Dried Plums/day and Ca2+ and VitD). Dried plums and Calcium/Vitamin D supplements will be provided to participants for the duration of the intervention. At the beginning of the 52 week intervention participants will begin consumption of dried plums and will be given a run in period where the number of dried plums consumed per day increases slowly to minimize the side effects felt by the participants. The dried plums will be consumed as snacks in the morning, midday, and in the evening. Participants will visit the laboratory for testing every 4 weeks during the 52 week intervention, with more testing occurring during weeks 12, 24, 36, and 52 than the other testing periods.
At testing period visits participants will be asked to complete some or all of the following: body weight measurement; blood sampling; 24-hour urine collection; stool sample collection; DXA scan; peripheral quantitative computed tomography (pQCT) scan; completion of health, physical activity, and nutrition questionnaires; completion of supplement/symptom, diet, and physical activity logs.
A total of 300 participants will be enrolled and screed with an expected randomization of 79 participants per group. The investigators anticipate a 20% drop-out rate between baseline and week 52, thus will anticipate having a final sample size of 63 participants per group complete the study. This sample size provides over 80% power to detect differences with the primary BMD, bone geometry, and bone strength variables.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Ca2+/VitD Control
Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Participants will be asked to refrain from consumption of dried plums for the duration of the intervention (52 weeks).
Calcium supplement
All participants will consume calcium supplements for the duration of baseline and intervention.
Vitamin D supplement
All participants will consume vitamin D supplements for the duration of baseline and intervention.
50g Dried Plums
Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Additionally, participants will be provided with dried plums and asked to consume 6 (50g) dried plums per day for the duration of the intervention (52 weeks).
Dried Plum
Participants randomized to the 50g dried plum group will consume 6 dried plums per day for the duration of the 52 week intervention. Participants randomized to the 100g dried plum group will consume 12 dried plums per day for the duration of the 52 week intervention.
Calcium supplement
All participants will consume calcium supplements for the duration of baseline and intervention.
Vitamin D supplement
All participants will consume vitamin D supplements for the duration of baseline and intervention.
100g Dried Plums
Participants will take calcium and vitamin D supplements for the duration of the baseline and intervention. Additionally, participants will be provided with dried plums and asked to consume 12 (100g) dried plums per day for the duration of the intervention (52 weeks).
Dried Plum
Participants randomized to the 50g dried plum group will consume 6 dried plums per day for the duration of the 52 week intervention. Participants randomized to the 100g dried plum group will consume 12 dried plums per day for the duration of the 52 week intervention.
Calcium supplement
All participants will consume calcium supplements for the duration of baseline and intervention.
Vitamin D supplement
All participants will consume vitamin D supplements for the duration of baseline and intervention.
Interventions
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Dried Plum
Participants randomized to the 50g dried plum group will consume 6 dried plums per day for the duration of the 52 week intervention. Participants randomized to the 100g dried plum group will consume 12 dried plums per day for the duration of the 52 week intervention.
Calcium supplement
All participants will consume calcium supplements for the duration of baseline and intervention.
Vitamin D supplement
All participants will consume vitamin D supplements for the duration of baseline and intervention.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* not severely obese (BMI \< 40 kg/m2);
* healthy (determined by a screening questionnaire, complete metabolic panel);
* willing to include dried plums in their daily diet;
* not taking any natural dietary supplement containing phenolics, blueberries or apples for at least 2 months prior to study entry; can stop for 2 months to meet entry criteria
* non-smoking; ambulatory;
* low BMD as measured by dual energy X-ray absorptiometry (DXA). Eligible BMD values (T-scores) for DXA measures of the lumbar spine, total hip and/or femoral neck will correspond to T-scores between 0 and -3.0.
Exclusion Criteria
* vitamin D deficiency (\<20 ng/mL);
* history of vertebral fracture or fragility fracture of the wrist, humerus, hip or pelvis after age 50 yr);
* untreated hyper- or hypothyroidism;
* current hyper- or hypoparathyroidism;
* significantly impaired renal function; high potassium
* current hypo- or hypercalcemia;
* history of spinal stenosis;
* history of heart attack, stroke, thromboembolism, kidney disease, malabsorption syndrome, seizure disorders;
* positive for HIV, Hep-C or Hep-B surface antigen and malignancy.
* Use of the following agents affecting bone metabolism:
* intravenous bisphosphonates at any time;
* fluoride (for osteoporosis) within the past 24 months;
* denosumab at any time;
* bisphosphonates, parathyroid hormone or strontium within the past 12 months;
* calcitonin or selective estrogen receptor modulators within the past 12 months;
* systemic oral or transdermal estrogen within the past 3 months;
* systemic glucocorticosteroids (≥ 5 mg prednisone equivalent per day for more than 10 days); or
* tibolone within the past 3 months.
* Participants who will not consume study therapy or will not stop taking natural product supplements of their own selection.
55 Years
75 Years
FEMALE
No
Sponsors
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California Dried Plum Board
OTHER
Penn State University
OTHER
Responsible Party
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Mary Jane DeSouza
Professor of Kinesiology and Physiology
Principal Investigators
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Mary Jane De Souza, PhD
Role: PRINCIPAL_INVESTIGATOR
The Pennsylvania State University
Locations
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Women's Health and Exercise Laboratories, The Pennsylvania State University
University Park, Pennsylvania, United States
Countries
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References
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Damani JJ, Rogers CJ, Lee H, Strock NC, Koltun KJ, Williams NI, Weaver C, Ferruzzi MG, Nakatsu CH, De Souza MJ. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study. J Nutr. 2024 May;154(5):1604-1618. doi: 10.1016/j.tjnut.2024.03.012. Epub 2024 Mar 13.
Damani JJ, Oh ES, De Souza MJ, Strock NC, Williams NI, Nakatsu CH, Lee H, Weaver C, Rogers CJ. Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study. J Nutr. 2024 May;154(5):1699-1710. doi: 10.1016/j.tjnut.2023.11.014. Epub 2023 Nov 19.
De Souza MJ, Strock NCA, Williams NI, Lee H, Koltun KJ, Rogers C, Ferruzzi MG, Nakatsu CH, Weaver C. Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study. Am J Clin Nutr. 2022 Oct 6;116(4):897-910. doi: 10.1093/ajcn/nqac189.
Other Identifiers
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Study00004252
Identifier Type: -
Identifier Source: org_study_id
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