Effectiveness of Spot-on ™ to Prevent Inadvertent Perioperative Hypothermia and Their Consecuences

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Clinical Phase

NA

Total Enrollment

70 participants

Study Classification

INTERVENTIONAL

Study Start Date

2016-07-31

Study Completion Date

2018-12-31

Brief Summary

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Using the spot-on device for monitoring core body temperature during colon laparoscopic surgery and prevent non-therapeutic hypothermia.

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Detailed Description

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Take active measures to prevent non-therapeutic hypothermia during the laparoscopic colon surgery. We improve these measures using heat conductive air warm blankets placed under and o over the patient.

Perform monitoring core body temperature every 15 minutes by spot-on device compared with standard nasopharyngeal probe.

Conditions

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Hypothermia

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

SINGLE

Participants

Study Groups

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Spot-on group

Use active measures against intraoperative hypothermia

Group Type ACTIVE_COMPARATOR

Spot-On

Intervention Type DEVICE

use of active hot measures

control

standard measures against intraoperative hipothermia

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Spot-On

use of active hot measures

Intervention Type DEVICE

Eligibility Criteria

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Inclusion Criteria

* All patients that need a colorrectal laparoscopic surgery

Exclusion Criteria

* Use of antagonist of Calcium
* Alergy to medications
* History of Malignant Hipertemia
* Laparosocopy surgery ≥ 120 min
* Temperature previous surgery over 38ºC
* Taking chronic steroids

Minimum Eligible Age

18 Years

Maximum Eligible Age

80 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No