Enteral Feeding Composition and Acute Respiratory Failure
NCT ID: NCT02421614
Last Updated: 2016-03-22
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2/PHASE3
48 participants
INTERVENTIONAL
2013-08-31
2015-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
QUADRUPLE
Study Groups
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high olive oli
A high fat (45%) low carbohydrate (35%) enteral feeding will be administered to acute respiratory failure patients. The percentage of olive oil will be half of total fat.
high-protein low-carbohydrate diet with high olive oil
high sunflower oil
A high fat (45%) low carbohydrate (35%) enteral feeding will be administered to acute respiratory failure patients. The total fat will be sunflower oil.
high-protein low-carbohydrate diet with high sunflower oil
kitchen formula
A high protein kitchen diet for tube feeding will be administered to acute respiratory failure patients.
No interventions assigned to this group
Interventions
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high-protein low-carbohydrate diet with high olive oil
high-protein low-carbohydrate diet with high sunflower oil
Eligibility Criteria
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Inclusion Criteria
* age older than 18 years old
* need to be mechanically ventilation
* have enteral feeding
* no previous diabetes
* no previous HIV infection
* no previous nervous system
* no previous liver failure
* no previous nephrotic syndrome
* not passed more than 48 hours from diagnose of acute respiratory failure
Exclusion Criteria
* extubation at less than three days of enteral feeding administration
18 Years
ALL
No
Sponsors
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Zahra Vahdat Shariatpanahi
OTHER
Responsible Party
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Zahra Vahdat Shariatpanahi
Assistant professor
Locations
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Faculty of Nutrition Sciences and Food Technology
Tehran, , Iran
Countries
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Other Identifiers
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054575
Identifier Type: -
Identifier Source: org_study_id
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