Vascular and Metabolic Effects of Vitamin D Supplementation Associated With Lifestyle Management in Obese Adolescents
NCT ID: NCT02400151
Last Updated: 2025-11-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
49 participants
INTERVENTIONAL
2015-03-30
2016-07-04
Brief Summary
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Detailed Description
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A. To analyze in obese adolescents, the effect of the addition of vitamin D3 supplementation on metabolic and vascular function.
B. To compare the relationships between food intake, metabolic, inflammatory, oxidative stress and vitamin D status, and vascular dysfunction between obese and normal weight subjects.
C. To evaluate the effects of sun exposure variations on relationships described in Objective B by comparing the observed parameters at baseline and at the end of the three month follow-up period, in non-supplemented obese adolescents and adolescents of normal weight.
D. To identify biomarkers (metabolic signatures) in obese adolescents associated with vitamin D deficiency and vascular function.
E. To evaluate in obese adolescents, the effects of vitamin D supplementation on the metabolome (metabolic signature).
F. To evaluate the effects of lifestyle and dietary management on these biomarkers (in the "control group").
For these targets (A to F), all teenagers will be classified according to three levels of skin pigmentation.
G. Establish a biobank of samples taken at baseline and at 3 months.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Non-Obese group
Non-obese patients will be recruited and frequency matched to obese groups according to sex and level of sexual maturation.
Intervention: Normal control
Normal control
Patients in this group do not have experimental intervention in order to provide measures of a real-life control group.
Obese group, Vitamin D
Subjects randomized to this group will receive vitamin D supplementation. They are recruited from the St Pierre Institute at Palavas-les-Flots, France.
Intervention: 3 months lifestyle and dietary management Intervention: Vitamin D supplementation
Vitamin D supplementation
Patients randomized to this group will receive 4000 UI of Vitamin D3 per day for 90 days.
3 months lifestyle and dietary management
Lifestyle and dietary management at the Saint Pierre Institute (Palavas-les-Flots, France) occurs for three months. Nutritionally speaking, each child or adolescent receives a controlled and balanced diet, consistent with the recommendations appropriate for his/her age, slightly hypocaloric or normocaloric. This dietary approach is complemented by a nutrition education program and supervision by a doctor and a dietician. Three hours of exercise training per week are scheduled; these sessions include adapted aerobic activities supervised by instructors and educators at the center.
Obese group, placebo
Subjects randomized to this group will receive a placebo supplement. They are recruited from the St Pierre Institute at Palavas-les-Flots, France.
Intervention: 3 months lifestyle and dietary management Intervention: Placebo
Placebo
Patients randomized to this group will receive placebo for 90 days.
3 months lifestyle and dietary management
Lifestyle and dietary management at the Saint Pierre Institute (Palavas-les-Flots, France) occurs for three months. Nutritionally speaking, each child or adolescent receives a controlled and balanced diet, consistent with the recommendations appropriate for his/her age, slightly hypocaloric or normocaloric. This dietary approach is complemented by a nutrition education program and supervision by a doctor and a dietician. Three hours of exercise training per week are scheduled; these sessions include adapted aerobic activities supervised by instructors and educators at the center.
Interventions
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Vitamin D supplementation
Patients randomized to this group will receive 4000 UI of Vitamin D3 per day for 90 days.
Placebo
Patients randomized to this group will receive placebo for 90 days.
3 months lifestyle and dietary management
Lifestyle and dietary management at the Saint Pierre Institute (Palavas-les-Flots, France) occurs for three months. Nutritionally speaking, each child or adolescent receives a controlled and balanced diet, consistent with the recommendations appropriate for his/her age, slightly hypocaloric or normocaloric. This dietary approach is complemented by a nutrition education program and supervision by a doctor and a dietician. Three hours of exercise training per week are scheduled; these sessions include adapted aerobic activities supervised by instructors and educators at the center.
Normal control
Patients in this group do not have experimental intervention in order to provide measures of a real-life control group.
Eligibility Criteria
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Inclusion Criteria
* The patient must be insured or beneficiary of a health insurance plan
* Sexual maturation of at least Tanner stage 2
* The subject has a body mass index corresponding to grade 2 obesity according to the curves described by Rolland-Cachera et al (1991)
* Absence of at least 5% of total weight over the last 3 months
* The subject has a body mass index \< 90th percentile
Exclusion Criteria
* The patient is in an exclusion period determined by a previous study
* The patient is under judicial protection
* The patient's legal representative(s) refuse(s) to sign the consent
* It is impossible to correctly inform the patient or his/her legal representative(s)
* The patient has a contraindication for physical activity (joint, heart or other)
* The subject does at least 3 hours of extracurricular physical activity per week
* The subject has a concomitant illness, a history of first-degree cardiovascular disease, abnormal glucose tolerance (pre-diabetes or diabetes).
* Active smoking
* Known dyslipidemia (particularly hypercholesterolemia).
* The subject regularly takes food and vitamin supplements and refuses to stop taking these during the study (in case of disruption of these supplements, a wash-out stopping period of 3 weeks is required).
* BMI corresponding to a grade 1 obesity according to the Rolland-Cachera et al. (1991) curves.
* Secondary or known genetic obesity.
* Known hypersensitivity to vitamin D.
* Hypercalcemia, hypercalciuria, calcium lithiasis
11 Years
17 Years
ALL
Yes
Sponsors
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UMR1260 NORT Nutrition, Obésité et Risque Thrombotique
UNKNOWN
EA4278 PEC Laboratoire de Pharm-Ecologie Cardiovasculaire
UNKNOWN
Centre Hospitalier Universitaire de Nīmes
OTHER
Responsible Party
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Principal Investigators
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Antonia Perez Martin, MD, PhD
Role: STUDY_DIRECTOR
Centre Hospitalier Universitaire de Nîmes
Locations
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CHRU de Nîmes - Hôpital Universitaire Carémeau
Nîmes, , France
Institut Saint Pierre
Palavas-les-Flots, , France
Countries
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References
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Vinet A, Morrissey C, Perez-Martin A, Goncalves A, Raverdy C, Masson D, Gayrard S, Carrere M, Landrier JF, Amiot MJ. Effect of vitamin D supplementation on microvascular reactivity in obese adolescents: A randomized controlled trial. Nutr Metab Cardiovasc Dis. 2021 Jul 22;31(8):2474-2483. doi: 10.1016/j.numecd.2021.04.025. Epub 2021 May 10.
Other Identifiers
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2015-000060-34
Identifier Type: EUDRACT_NUMBER
Identifier Source: secondary_id
LOCAL/2015/APM-01
Identifier Type: -
Identifier Source: org_study_id
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