Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes
NCT ID: NCT02330939
Last Updated: 2015-01-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
14 participants
INTERVENTIONAL
2014-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
DIAGNOSTIC
NONE
Study Groups
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Low fat- Low glycemic index
Participants consumed a meal with low glycemic index and poor in fat
Low fat- Low glycemic index meal
MUFA- Low glycemic index
Participants consumed a meal with low glycemic index and rich in MUFA
MUFA- Low glycemic index meal
SAFA- Low glycemic index
Participants consumed a meal with low glycemic index and rich in SAFA
SAFA- Low glycemic index meal
Low fat- High glycemic index
Participants consumed a meal with high glycemic index and low in fat
Low fat- High glycemic index meal
MUFA- High glycemic index
Participants consumed a meal with high glycemic index and rich in MUFA
MUFA- High glycemic index meal
SAFA- High glycemic index
Participants consumed a meal with high glycemic index and rich in SAFA
SAFA- High glycemic index meal
Interventions
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Low fat- Low glycemic index meal
MUFA- Low glycemic index meal
SAFA- Low glycemic index meal
Low fat- High glycemic index meal
MUFA- High glycemic index meal
SAFA- High glycemic index meal
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Celiac disease
18 Years
70 Years
ALL
No
Sponsors
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Federico II University
OTHER
Responsible Party
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rivellese angela
professor
Locations
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Department of Clinical Medicine and Surgery
Naples, , Italy
Countries
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References
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Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes. Clin Nutr. 2019 Dec;38(6):2645-2651. doi: 10.1016/j.clnu.2018.11.015. Epub 2018 Dec 4.
Bozzetto L, Alderisio A, Giorgini M, Barone F, Giacco A, Riccardi G, Rivellese AA, Annuzzi G. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Care. 2016 Apr;39(4):518-24. doi: 10.2337/dc15-2189. Epub 2016 Feb 9.
Other Identifiers
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980/14
Identifier Type: -
Identifier Source: org_study_id
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