Omega-3 Fatty Acids Efficacy in First-episode of Schizophrenia
NCT ID: NCT02210962
Last Updated: 2015-02-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
PHASE4
80 participants
INTERVENTIONAL
2011-09-30
2015-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
QUADRUPLE
Study Groups
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essential fatty acids
The experimental treatment is a food supplement containing fish oil. The daily dose of 4 capsules provides 1320 mg of eicosapentaenoic acid and 880 mg of docosahexaenoic acid, 26 weeks intervention
essential fatty acids
Yellow capsules containing eicosapentaenoic acid, docosahexaenoic acid (active)
olive oil
Placebo capsules contain olive oil and trace amount of fish oil to assure comparable taste, 26 weeks intervention
olive oil
Yellow capsules containing olive oil (placebo)
Interventions
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essential fatty acids
Yellow capsules containing eicosapentaenoic acid, docosahexaenoic acid (active)
olive oil
Yellow capsules containing olive oil (placebo)
Eligibility Criteria
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Inclusion Criteria
* Patients aged between 16-35 years
* Signed informed consent (parallel parents consent for individuals under 18 years of age)
Exclusion Criteria
* Patients diagnosed with epilepsy or suffering from epileptic seizures
* Patients receiving anticoagulant medication e.g., Warfarin
* Patients receiving psychotherapy
* Chronic somatic diseases
* Psychoactive substance dependence
* Pregnancy and lactation
* Mental retardation or diagnosed organic brain injury
16 Years
35 Years
ALL
No
Sponsors
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Medical University of Lodz
OTHER
Responsible Party
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Tomasz Pawelczyk
Assistant Professor
Principal Investigators
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Tomasz P Pawełczyk, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Department of Affective and Psychotic Disorders Medical University of Lodz
Locations
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Department of Affective and Psychotic Disorders Medical University of Lodz
Lodz, Łódź Voivodeship, Poland
Countries
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References
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Pawelczyk T, Grancow M, Kotlicka-Antczak M, Trafalska E, Gebski P, Szemraj J, Zurner N, Pawelczyk A. Omega-3 fatty acids in first-episode schizophrenia - a randomized controlled study of efficacy and relapse prevention (OFFER): rationale, design, and methods. BMC Psychiatry. 2015 May 2;15:97. doi: 10.1186/s12888-015-0473-2.
Other Identifiers
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N N402 243435
Identifier Type: -
Identifier Source: org_study_id
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