Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet

NCT ID: NCT02208622

Last Updated: 2019-07-05

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

Get a concise snapshot of the trial, including recruitment status, study phase, enrollment targets, and key timeline milestones.

Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

50 participants

Study Classification

INTERVENTIONAL

Study Start Date

2013-08-31

Study Completion Date

2018-04-30

Brief Summary

Review the sponsor-provided synopsis that highlights what the study is about and why it is being conducted.

Bioavailability of iron and zinc from habitual plant-based diets consumed by young children in Mexico is low due to the high phytate content. Whey protein has been found to increase zinc absorption, thus, providing a whey based supplement with micronutrients may be an effective strategy to increase iron and zinc bioavailability from plant-based foods and alleviate iron and zinc deficiencies. The investigators compared absorption of zinc and iron in children receiving diets with and without whey protein supplements (WPS).

Detailed Description

Dive into the extended narrative that explains the scientific background, objectives, and procedures in greater depth.

Study 1: Zinc absorption studies The zinc study employed a 2-day cross-over design, labeling the WPS diet with a different zinc stable isotope (67Zn) than the control diet (70Zn). All meals during the 2-day period were labeled with tracer. The dual isotope ratio technique was used with a 3rd Zn stable isotope (68Zn) given intravenously and urine enrichment of all isotopes measured on Study Days 6-9 to measure fractional absorption of Zn (FAZ). The amount of Zn absorbed for the day was determined by multiplying the Zn intake for the day (determined from lab analyses of duplicate test meals) by the FAZ. Children (n=16) were randomized as to the order in which they consume the test and control meals on Study Day 1 and 2.

Study 2: Iron absorption studies The iron study was a cross sectional study with one group receiving control meals and the second group receiving the same control meal plus WPS. Iron absorption was measured using the erythrocyte iron incorporation technique with labeling of all meals over 2 days (58Fe). This was preceded by a reference dose of Fe57 and ascorbate on the previous day. Children (n=32) were randomized to receive the control diet or intervention diet (control diet + WPS).

Conditions

See the medical conditions and disease areas that this research is targeting or investigating.

Nutritional Deficiency

Study Design

Understand how the trial is structured, including allocation methods, masking strategies, primary purpose, and other design elements.

Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

OTHER

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

Review each arm or cohort in the study, along with the interventions and objectives associated with them.

Study 1: Whey Supplement Day 1

Children in this arm received the whey supplement as part if their diet on day 1.

Group Type EXPERIMENTAL

Study 1: Whey Supplement Day 1

Intervention Type DIETARY_SUPPLEMENT

Whey supplement was given on day 1, control diet on day 2

Study 1: Whey Supplement Day 2

Children in this arm received whey supplement as part of their diet on day 2.

Group Type EXPERIMENTAL

Study 1: Whey Supplement Day 2

Intervention Type DIETARY_SUPPLEMENT

Control diet was given day 1, whey supplement was given day 2

Study 2: Whey Supplement

Children in this arm received a whey supplement as part of their diet.

Group Type EXPERIMENTAL

Study 2: Whey Supplement

Intervention Type DIETARY_SUPPLEMENT

Whey supplement was given as part of diet for both day 1 and 2 of study

Study 2: Control

Children in this arm did not receive a whey supplement as part of their diet.

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

Learn about the drugs, procedures, or behavioral strategies being tested and how they are applied within this trial.

Study 1: Whey Supplement Day 1

Whey supplement was given on day 1, control diet on day 2

Intervention Type DIETARY_SUPPLEMENT

Study 1: Whey Supplement Day 2

Control diet was given day 1, whey supplement was given day 2

Intervention Type DIETARY_SUPPLEMENT

Study 2: Whey Supplement

Whey supplement was given as part of diet for both day 1 and 2 of study

Intervention Type DIETARY_SUPPLEMENT

Eligibility Criteria

Check the participation requirements, including inclusion and exclusion rules, age limits, and whether healthy volunteers are accepted.

Inclusion Criteria

* 2-3 years of age
* Live in poor, rural communities
* Healthy
* Parents had provided informed consent

Exclusion Criteria

* An acute or chronic illness which affects gut function, or
* They are breast feeding.
Minimum Eligible Age

2 Years

Maximum Eligible Age

3 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

Meet the organizations funding or collaborating on the study and learn about their roles.

Universidad Autonoma de Queretaro

OTHER

Sponsor Role collaborator

International Atomic Energy Agency

OTHER_GOV

Sponsor Role collaborator

University of Colorado, Denver

OTHER

Sponsor Role lead

Responsible Party

Identify the individual or organization who holds primary responsibility for the study information submitted to regulators.

Responsibility Role SPONSOR

Principal Investigators

Learn about the lead researchers overseeing the trial and their institutional affiliations.

Michael Hambidge, MD

Role: PRINCIPAL_INVESTIGATOR

University of Colorado, Denver

Locations

Explore where the study is taking place and check the recruitment status at each participating site.

University of Colorado Anschutz Medical Campus

Aurora, Colorado, United States

Site Status

Universidad Autonoma de Queretaro

Querétaro, , Mexico

Site Status

Countries

Review the countries where the study has at least one active or historical site.

United States Mexico

Other Identifiers

Review additional registry numbers or institutional identifiers associated with this trial.

13-0398

Identifier Type: -

Identifier Source: org_study_id

More Related Trials

Additional clinical trials that may be relevant based on similarity analysis.

Guatemala Biofortified Maize Study
NCT06650397 RECRUITING NA