Tailored Nutrition and Food Security Interventions in Comprehensive HIV Care
NCT ID: NCT02095613
Last Updated: 2016-08-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
623 participants
INTERVENTIONAL
2010-05-31
2016-07-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Corn-soy-blend plus
food A type of ground meal called corn-soy-blend plus
traditional food
Ready-to-use-supplementary food
food A nutrient dense food comprised of peanuts, oil, multivitamins.
food that is nutrient dense
Interventions
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traditional food
food that is nutrient dense
Eligibility Criteria
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Inclusion Criteria
* live in the geographic catchment area of PIH services where study is taking place
* 18 years of age or older
* started antiretroviral therapy for HIV in the 24 months prior to study enrollment
Exclusion Criteria
* if subject is pregnant at the time of enrollment
* if unable to give informed consent
18 Years
ALL
No
Sponsors
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Harvard Medical School (HMS and HSDM)
OTHER
Partners in Health
OTHER
Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
NIH
Brigham and Women's Hospital
OTHER
Responsible Party
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Louise Ivers, MD
Associate Physician
Principal Investigators
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Louise Ivers, MB, BCh, BAO
Role: PRINCIPAL_INVESTIGATOR
Brigham and Women's Hospital
Locations
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Zanmi Lasante
Marc, , Haiti
Countries
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Other Identifiers
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2008P002017/BWH
Identifier Type: -
Identifier Source: org_study_id
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