Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.
NCT ID: NCT02089165
Last Updated: 2014-06-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
19 participants
INTERVENTIONAL
2014-02-28
2014-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
SINGLE
Study Groups
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Krill oil
The interventions are administered in the randomized order.
Krill oil
Krill oil from Antarctic krill, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Krill meal
The interventions are administered in the randomized order.
Krill meal
Krill meal, granular meal from Antarctic krill, per oral, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Fish oil
The interventions are administered in the randomized order.
Fish oil
Fish oil, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Interventions
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Krill oil
Krill oil from Antarctic krill, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Krill meal
Krill meal, granular meal from Antarctic krill, per oral, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Fish oil
Fish oil, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration
Eligibility Criteria
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Inclusion Criteria
* Age 18 - 65 years
* Body mass index 18.5 - 30
* Informed consent, signed
Exclusion Criteria
* Familial hypercholesterolemia, marked combined hyperlipidemia, condition that would impair, fat absorption (e.g. chronic pancreatitis, pancreatic lipase deficiency syndrome)
* Any untreated medical condition affecting absorption of fat
* Type 1 and 2 diabetes
* Cancer or other malignant disease within past five years
* Periodical hormone replacement therapy
* High intake of oily fish (once a week or more) (i.e. salmon, herring, sardines, mackerel, vendace)
* Smoking
* Alcohol consumption \> 15 doses per week
* Females who are pregnant, breast-feeding or intend to become pregnant
* Hypersensitivity to any of the components of the test product
* Regular use of n-3 supplements 4 weeks before randomization
* Lack of suitability for participation in the trial, for any medical reason, as judged by the principal investigator
18 Years
65 Years
ALL
Yes
Sponsors
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Oy Foodfiles Ltd
OTHER
Olympic Seafood AS
INDUSTRY
Responsible Party
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Principal Investigators
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Essi S Sarkkinen, Ph.D
Role: STUDY_DIRECTOR
Oy Foodfiles Ltd, member of Foodfiles group
Sakari A Nieminen, MD
Role: PRINCIPAL_INVESTIGATOR
Oy Foodfiles Ltd, memeber of Foodfiles group
Locations
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Oy Foodfiles Ltd, memeber of Foodfiles group
Kuopio, , Finland
Countries
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References
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Kohler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial. Lipids Health Dis. 2015 Mar 15;14:19. doi: 10.1186/s12944-015-0015-4.
Other Identifiers
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RISU 58/2013
Identifier Type: -
Identifier Source: org_study_id
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