Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols
NCT ID: NCT02065024
Last Updated: 2018-04-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
40 participants
INTERVENTIONAL
2014-03-31
2015-08-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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b-cryptoxanthin plus phytosterols
Fruit and milk based beverage enriched with b-cryptoxanthin and phytosterols
b-cryptoxanthin plus phytosterols
control
Fruit and milk based beverage not enriched
b-cryptoxanthin plus phytosterols
Interventions
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b-cryptoxanthin plus phytosterols
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
45 Years
65 Years
FEMALE
Yes
Sponsors
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Puerta de Hierro University Hospital
OTHER
Responsible Party
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Fernando Granado Lorencio
dr Fernando Granado Lorencio
Locations
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Hospital Universitario Puerta de Hierro-Majadahonda
Majadahonda (Madrid), Madrid, Spain
Countries
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References
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Cuevas-Tena M, Bermudez JD, Silvestre RLA, Alegria A, Lagarda MJ. Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, double-blind crossover trial. Clin Nutr. 2019 Aug;38(4):1549-1560. doi: 10.1016/j.clnu.2018.08.012. Epub 2018 Sep 7.
Other Identifiers
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AGL2012-39503-C02-02
Identifier Type: -
Identifier Source: org_study_id
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