Effect of a Test Meal on Satiation Hormones in Obese and Normal Weight Adolescents
NCT ID: NCT02020395
Last Updated: 2013-12-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1
30 participants
INTERVENTIONAL
2009-06-30
2013-10-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Test meal (500 kcal)_normal weight
ham sandwich chocolate cream orange juice
test meal (500 kcal)
whole wheat bread (68 g), butter(10 g), ham (25 g); chocolate cream (90 g); orange juice (200 mL)
Test meal (500 kcal)_obese weight
ham sandwich chocolate cream orange juice
test meal (500 kcal)
whole wheat bread (68 g), butter(10 g), ham (25 g); chocolate cream (90 g); orange juice (200 mL)
Interventions
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test meal (500 kcal)
whole wheat bread (68 g), butter(10 g), ham (25 g); chocolate cream (90 g); orange juice (200 mL)
test meal (500 kcal)
whole wheat bread (68 g), butter(10 g), ham (25 g); chocolate cream (90 g); orange juice (200 mL)
Eligibility Criteria
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Inclusion Criteria
* pubertal Tanner stage x, y, or z
Exclusion Criteria
* significant illness
* taking medications
11 Years
16 Years
ALL
Yes
Sponsors
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University Children's Hospital Basel
OTHER
University Hospital, Basel, Switzerland
OTHER
Responsible Party
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Principal Investigators
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Christoph Beglinger, MD
Role: PRINCIPAL_INVESTIGATOR
Division of Gastroenterology and Hepatology, University Hospital Basel
Locations
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University Hospital Basel, Division of Gastroenterology and Hepatology
Basel, , Switzerland
Countries
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Other Identifiers
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GI peptides obese adolescents
Identifier Type: -
Identifier Source: org_study_id
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