Cocoa Polyphenols and Postprandial Metabolism in Type 2 Diabetes
NCT ID: NCT01886989
Last Updated: 2018-01-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2012-01-31
2014-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
SINGLE
Study Groups
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Cocoa
Cocoa polyphenols (960mg)
Cocoa polyphenols
Cocoa polyphenols (960mg) reconstituted in water
Placebo
Placebo powder (109mg polyphenols) in water
Cocoa polyphenols
Cocoa polyphenols (960mg) reconstituted in water
Interventions
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Cocoa polyphenols
Cocoa polyphenols (960mg) reconstituted in water
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
21 Years
60 Years
ALL
No
Sponsors
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Arpita Basu
OTHER
Responsible Party
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Arpita Basu
Associate Professor
Principal Investigators
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ARPITA BASU, PHD
Role: PRINCIPAL_INVESTIGATOR
Oklahoma State University
Locations
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Department of Nutritional Sciences
Stillwater, Oklahoma, United States
Countries
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References
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Davis DW, Tallent R, Navalta JW, Salazar A, Lyons TJ, Basu A. Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal. Nutrients. 2020 Jun 27;12(7):1902. doi: 10.3390/nu12071902.
Basu A, Betts NM, Leyva MJ, Fu D, Aston CE, Lyons TJ. Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast. J Nutr. 2015 Oct;145(10):2325-32. doi: 10.3945/jn.115.215772. Epub 2015 Sep 2.
Other Identifiers
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HE-12-52
Identifier Type: -
Identifier Source: org_study_id
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