Helen Keller International's Enhanced-Homestead Food Production Program in Burkina Faso
NCT ID: NCT01825226
Last Updated: 2025-05-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
1763 participants
INTERVENTIONAL
2010-02-28
2016-09-28
Brief Summary
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In order to better understand the potential of these types of programs to improve maternal and child health and nutrition outcomes and how this impact may be achieved IFPRI has been collaborating with HKI to evaluate one of their E-HFP programs in Burkina Faso. The evaluation considers impact of the program through the three pathways above, and assesses anthropometric and clinical measures of nutrition, as well as looking at how the programs might be improved.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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Program participation
Participation in an enhanced-homestead food production program including home gardening and nutrition and health behavior change communication
Enhanced-Homestead Food Production Program
Participation in an enhanced-homestead food production program including home gardening and nutrition and health behavior change communication
Control
No interventions assigned to this group
Interventions
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Enhanced-Homestead Food Production Program
Participation in an enhanced-homestead food production program including home gardening and nutrition and health behavior change communication
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
3 Months
12 Months
ALL
No
Sponsors
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United States Agency for International Development (USAID)
FED
Bill and Melinda Gates Foundation
OTHER
International Food Policy Research Institute
OTHER
Responsible Party
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Principal Investigators
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Deanna K Olney, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
International Food Policy Research Institute
Andrew Dillon, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Michigan Sate University
Locations
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International Food Policy Research Institute
Washington D.C., District of Columbia, United States
Countries
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References
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Nielsen JN, Olney DK, Ouedraogo M, Pedehombga A, Rouamba H, Yago-Wienne F. Process evaluation improves delivery of a nutrition-sensitive agriculture programme in Burkina Faso. Matern Child Nutr. 2018 Jul;14(3):e12573. doi: 10.1111/mcn.12573. Epub 2017 Dec 26.
Olney DK, Bliznashka L, Pedehombga A, Dillon A, Ruel MT, Heckert J. A 2-Year Integrated Agriculture and Nutrition Program Targeted to Mothers of Young Children in Burkina Faso Reduces Underweight among Mothers and Increases Their Empowerment: A Cluster-Randomized Controlled Trial. J Nutr. 2016 May;146(5):1109-17. doi: 10.3945/jn.115.224261. Epub 2016 Apr 13.
Olney DK, Pedehombga A, Ruel MT, Dillon A. A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3-12.9 months of age at baseline: a cluster-randomized controlled trial. J Nutr. 2015 Jun;145(6):1317-24. doi: 10.3945/jn.114.203539. Epub 2015 Apr 22.
Other Identifiers
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6117001
Identifier Type: -
Identifier Source: org_study_id
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