A New Diet for Patients With Autosomal Dominant Polycystic Disease (ADPKD)
NCT ID: NCT01810614
Last Updated: 2015-08-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2013-02-28
2014-11-30
Brief Summary
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Diets are commonly prescribed to treat ADPKD and other renal patients with disease near the end-stage, but there is currently no specific diet prescription that takes potentially harmful dietary elements into account for ADPKD patients in the earliest stages of the disease. This study will examine a novel diet for ADPKD created by the researcher termed the ADPKD diet.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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ADPKD Diet
All study participants will follow their regular diet for 8 days. After that, they will be asked to follow the ADPKD diet for a total of 4 weeks.
ADPKD Diet
Diet specifically designed for people with ADPKD
Interventions
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ADPKD Diet
Diet specifically designed for people with ADPKD
Eligibility Criteria
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Inclusion Criteria
* Blood pressure \<135/85 mmHg with or without specific treatment
* Willingness to participate for at least one month
* Diet history consistent with the excretion of \>30 mEq NAE / day based on usual dietary intake
Exclusion Criteria
* Unstable weight (+/- 2 kg) for 3 months prior to enrollment
* Food allergies
* Pregnancy or lactating
* Confounding medications, i.e. bicarbonate, citrate
* Individuals who do not consume meat for personal, religious, or health reasons.
18 Years
65 Years
ALL
No
Sponsors
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University of Kansas
OTHER
Responsible Party
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Principal Investigators
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Debra Sullivan, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
University of Kansas Medical Center
Locations
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University of Kansas Medical Center
Kansas City, Kansas, United States
Countries
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References
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Taylor JM, Ptomey L, Hamilton-Reeves JM, Sullivan DK, Creed C, Carlson SE, Wesson DE, Grantham JJ, Gibson CA. Experiences and Perspectives of Polycystic Kidney Disease Patients following a Diet of Reduced Osmoles, Protein, and Acid Precursors Supplemented with Water: A Qualitative Study. PLoS One. 2016 Aug 18;11(8):e0161043. doi: 10.1371/journal.pone.0161043. eCollection 2016.
Taylor JM, Hamilton-Reeves JM, Sullivan DK, Gibson CA, Creed C, Carlson SE, Wesson DE, Grantham JJ. Diet and polycystic kidney disease: A pilot intervention study. Clin Nutr. 2017 Apr;36(2):458-466. doi: 10.1016/j.clnu.2016.01.003. Epub 2016 Jan 11.
Other Identifiers
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13493
Identifier Type: -
Identifier Source: org_study_id
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