Trial Outcomes & Findings for Diet and Hereditary Haemorrhagic Telangiectasia (NCT NCT01692015)
NCT ID: NCT01692015
Last Updated: 2024-03-29
Results Overview
Dietary food item iron content assessed by the European Prospective Investigation into Cancer and Nutrition (EPIC) food frequency questionnaire. This method has been validated against the gold standard for dietary assessment, a 7-day weighed food diary. Questions are asked about consumption of 130 major food items over the previous year, requiring participants to indicate the frequency of consumption, and to provide details about the methods of cooking, type of produce, and use of dietary supplements. The EPIC FFQ has been widely validated in a number of studies and is deemed an adequate assessment tool to assess dietary intake.
COMPLETED
NA
50 participants
1 year
2024-03-29
Participant Flow
Participant milestones
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Overall Study
STARTED
|
50
|
|
Overall Study
COMPLETED
|
50
|
|
Overall Study
NOT COMPLETED
|
0
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
Race and Ethnicity were not collected from any participant.
Baseline characteristics by cohort
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=50 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Age, Continuous
|
55 years
n=50 Participants
|
|
Sex: Female, Male
Female
|
22 Participants
n=50 Participants
|
|
Sex: Female, Male
Male
|
28 Participants
n=50 Participants
|
|
Region of Enrollment
United Kingdom
|
50 participants
n=50 Participants
|
PRIMARY outcome
Timeframe: 1 yearDietary food item iron content assessed by the European Prospective Investigation into Cancer and Nutrition (EPIC) food frequency questionnaire. This method has been validated against the gold standard for dietary assessment, a 7-day weighed food diary. Questions are asked about consumption of 130 major food items over the previous year, requiring participants to indicate the frequency of consumption, and to provide details about the methods of cooking, type of produce, and use of dietary supplements. The EPIC FFQ has been widely validated in a number of studies and is deemed an adequate assessment tool to assess dietary intake.
Outcome measures
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=50 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Number of Participants That Achieving Personal Recommended Intake of Iron
|
43 Participants
|
PRIMARY outcome
Timeframe: 3 monthsNosebleeds were quantified using the validated Epistaxis Severity Score (ESS). The six questions provide an objective measure of nosebleeds: three relate to different characteristics of typical nosebleeds within the previous three months (frequency, duration and intensity (gushing/pouring or not)), three to medical attention, anemia and transfusion requirements. The final ESS score ranges from 0-10, where a higher score equates to greater blood losses.
Outcome measures
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=50 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Nosebleed Severity
|
4.4 units
Interval 0.0 to 9.1
|
PRIMARY outcome
Timeframe: 1 yearThe hemorrhage-adjusted iron requirement (HAIR) was calculated as the sum of the normal recommended dietary iron intake, and requirements to compensate for non-menstrual blood losses.
Outcome measures
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=50 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Number of Participants That Achieving the Hemorrhage Adjusted Iron Requirement (HAIR)
|
10 Participants
|
OTHER_PRE_SPECIFIED outcome
Timeframe: 3 monthsPopulation: 25 participants were filled up the 7-day weighed food diary
Chocolate can precipitate nosebleeds Food items intake assessed by 7-day weighed food diary
Outcome measures
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=25 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Number of Participants That Ingested Chocolate
|
14 Participants
|
OTHER_PRE_SPECIFIED outcome
Timeframe: 3 monthsPopulation: 25 participants were filled up the 7-day weighed food diary
Bread not precipitate nosebleeds Food items intake assessed by 7-day weighed food diary
Outcome measures
| Measure |
Hereditary Hemorrhagic Telangiectasia (HHT)
n=25 Participants
Patients with hereditary hemorrhagic telangiectasia (HHT)
|
|---|---|
|
Number of Participants That Ingested Bread
|
25 Participants
|
Adverse Events
Hereditary Hemorrhagic Telangiectasia (HHT)
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
professor Claire Shovlin
Imperial College London
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place