Complementary Food Supplements for Reducing Childhood Undernutrition
NCT ID: NCT01562379
Last Updated: 2018-08-24
Study Results
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View full resultsBasic Information
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COMPLETED
PHASE2/PHASE3
5449 participants
INTERVENTIONAL
2012-09-30
2014-11-30
Brief Summary
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Detailed Description
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We propose to evaluate the impact of three complementary food supplement products that are fortified with micronutrients in a rural, remote setting in Bangladesh, where high rates of childhood undernutrition persist on child growth, health, and development. The three foods being tested are an enhanced wheat-soy blend (WSB++) developed by WFP, and locally developed chickpea-based and a rice-based complementary food supplements.
We will assess the impact of feeding these daily against the non-fed controls, hypothesizing that the children fed these foods show increased length for age Z scores (LAZ) and weight for length age Z scores (WLZ) of \>0.21 and decreased prevalence of stunting and wasting by \>10%. We expect that the impact of the three foods will be equivalent/ non-inferior to that of Plumpy'Doz.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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No food
A control in which mothers will receive nutrition education about continued breastfeeding and adequate complementary feeding throughout the period of 6-18 months of age.
No interventions assigned to this group
Plumpy Doz
In this control arm children will receive prepackaged, lipid-based Plumpy'Doz (Nutriset, Mulaunay, France) for daily consumption as a snack.
Plumpy Doz
Plumpy Doz is a prepackaged ready-to-use complementary food supplement enriched with added vitamins and minerals.
Wheat Soy Blend (WSB++)
Children will receive a WFP-developed Wheat-Soy Blend (WSB++) snack to be consumed daily.
Wheat Soy Blend (WSB++)
A wheat formulation containing protein from milk solids and soybeans, essential fats and sugar to provide optimal caloric density, and added vitamins and minerals.
Chickpea based complementary food supplement
Children will receive a Chickpea based complementary food supplement to be consumed daily.
Chickpea based complementary food supplement
A chickpea-based complementary food supplement with added milk powder, oil, sugar and added vitamins and minerals.
Rice based complementary food supplement
Children will receive a locally developed rice based complementary food supplement.
Rice based complementary food supplement
Locally developed rice based complementary food with and added vitamins and minerals.
Interventions
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Wheat Soy Blend (WSB++)
A wheat formulation containing protein from milk solids and soybeans, essential fats and sugar to provide optimal caloric density, and added vitamins and minerals.
Chickpea based complementary food supplement
A chickpea-based complementary food supplement with added milk powder, oil, sugar and added vitamins and minerals.
Rice based complementary food supplement
Locally developed rice based complementary food with and added vitamins and minerals.
Plumpy Doz
Plumpy Doz is a prepackaged ready-to-use complementary food supplement enriched with added vitamins and minerals.
Eligibility Criteria
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Inclusion Criteria
6 Months
8 Months
ALL
Yes
Sponsors
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International Centre for Diarrhoeal Disease Research, Bangladesh
OTHER
United Nations World Food Programme (WFP)
OTHER
DSM Ltd
INDUSTRY
Johns Hopkins Bloomberg School of Public Health
OTHER
Responsible Party
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Parul Christian
Professor
Principal Investigators
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Parul Christian, DrPH
Role: PRINCIPAL_INVESTIGATOR
Johns Hopkins Bloomberg School of Public Health
Keith P West, DrPH
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Rolf Klemm, DrPH
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Alain B Labrique, PhD
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Kerry J Schulze, PhD
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Sucheta Mehra, MS
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Rebecca Merrill, PhD
Role: STUDY_DIRECTOR
Johns Hopkins Bloomberg School of Public Health
Abu Ahmed Shamim, MS
Role: STUDY_DIRECTOR
JiVitA
Hasmot Ali, MPH
Role: STUDY_DIRECTOR
JiVitA
Tahmeed Ahmed, PhD
Role: STUDY_DIRECTOR
International Centre for Diarrhoeal Disease Research, Bangladesh
Saskia de Pee, PhD
Role: STUDY_DIRECTOR
WFP
Martin Bloem, PhD
Role: STUDY_DIRECTOR
WFP
Monira Parveen, PhD
Role: STUDY_DIRECTOR
WFP
Britta Schumacher, PhD
Role: STUDY_DIRECTOR
WFP
Locations
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The JiVitA Project, Johns Hopkins Bangladesh
Gaibandha, , Bangladesh
Countries
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References
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Pasqualino MM, Campbell RK, Hurley KM, Wu LS, Shamim AA, Shaikh S, de Pee S, Christian P. Complementary Food Supplements Fill Energy and Protein Gaps among Children with Dietary Inadequacy in a Complementary Feeding Trial in Rural Bangladesh. J Nutr. 2025 Feb;155(2):602-611. doi: 10.1016/j.tjnut.2024.12.001. Epub 2024 Dec 9.
Chowdhury ZT, Hurley KM, Campbell RK, Shaikh S, Shamim AA, Mehra S, Christian P. Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh. Curr Dev Nutr. 2020 Jul 15;4(9):nzaa123. doi: 10.1093/cdn/nzaa123. eCollection 2020 Sep.
Shaikh S, Campbell RK, Mehra S, Kabir A, Schulze KJ, Wu L, Ali H, Shamim AA, West KP, Christian P. Supplementation with Fortified Lipid-Based and Blended Complementary Foods has Variable Impact on Body Composition Among Rural Bangladeshi Children: A Cluster-Randomized Controlled Trial. J Nutr. 2020 Jul 1;150(7):1924-1932. doi: 10.1093/jn/nxaa061.
Campbell RK, Hurley KM, Shamim AA, Shaikh S, Chowdhury ZT, Mehra S, Wu L, Christian P. Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6-18 Months Old in a Randomized Controlled Trial in Rural Bangladesh. J Nutr. 2018 Sep 1;148(9):1484-1492. doi: 10.1093/jn/nxy136.
Campbell RK, Schulze KJ, Shaikh S, Mehra S, Ali H, Wu L, Raqib R, Baker S, Labrique A, West KP Jr, Christian P. Biomarkers of Environmental Enteric Dysfunction Among Children in Rural Bangladesh. J Pediatr Gastroenterol Nutr. 2017 Jul;65(1):40-46. doi: 10.1097/MPG.0000000000001557.
Campbell RK, Hurley KM, Shamim AA, Shaikh S, Chowdhury ZT, Mehra S, de Pee S, Ahmed T, West KP Jr, Christian P. Effect of complementary food supplementation on breastfeeding and home diet in rural Bangladeshi children. Am J Clin Nutr. 2016 Nov;104(5):1450-1458. doi: 10.3945/ajcn.116.135509. Epub 2016 Sep 28.
Other Identifiers
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NIFA210-38418-21732
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
00003703
Identifier Type: -
Identifier Source: org_study_id
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