The Effect of Intravenous Nutrition in Patients Undergoing Abdominal Surgery

NCT ID: NCT01414946

Last Updated: 2011-08-11

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 40 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2009-11-30
• Study Completion Date: 2011-07-31

Brief Summary

Loss of muscle protein and mass are the main causes of fatigue after bowel surgery which may result in a longer hospital stay and a higher rate of complications. This problem is especially important for patients after surgery for bowel cancer because cancer itself causes a waste of muscle protein. Anesthesiologists can decrease these negative effects of surgery by choosing the type of pain treatment (analgesia) and by giving nutrition (sugar and protein). Our group recently observed that optimal pain relief with epidural catheters (these are placed in the so called epidural space, which lies between the spine and the skin of the back) in combination with a low calorie protein diet intravenously (through the vein) maintains the body's protein stores after bowel surgery.

The goal of our new research program is to find out whether this protein saving effect depends on how protein depleted the patient is before surgery. In other words we would like to answer the question: do cancer patients who show protein wasting before the operation benefit more from feeding than patients who show no signs of protein wasting? A second goal of this program is to find out if we need to use sugar as part of the diet or whether the infusion of protein alone is sufficient. Just giving protein would make feeding not only easier but also would avoid the increase in the patient's own blood sugar during and after the operation, which typically occurs when sugar is given intravenously during that period.

Detailed Description

1. Goals The overall goal of perioperative nutrition support is to abolish protein wasting and to promote anabolic processes by directing amino acids into protein synthesis rather than oxidation. Protein repletion and enhancement of anabolism appear to be particularly important in cancer patients who enter major abdominal surgery in a catabolic state.

2. Objectives The objectives of this research program are

• to examine whether the anabolic effects of hypocaloric nutrition depend on the degree of catabolism before the operation and thus identify patients who benefit the most from perioperative nutrition support (study I)
• to investigate whether excluding glucose from hypocaloric nutrition, i.e. infusing an isonitrogenous amount of amino acids without glucose avoids hyperglycemia and, thus, accentuates the patient's anabolic response to feeding (study II).

In order to confirm the validity of our assumptions we will perform two consecutive studies in two distinct patient populations. For the assessment of the patients' catabolic state and obtaining insight into the biochemical mechanisms, whereby the effects of nutrition are mediated, stable isotope tracer kinetics will be applied. Using primed continuous infusions of L-[1-13C]leucine and [6,6-2H2]glucose we will quantitate the whole body dynamics of protein and glucose metabolism, i.e. protein breakdown, amino acid oxidation, protein synthesis, glucose production and glucose uptake before and after surgery. A positive protein balance (difference between protein synthesis and protein breakdown) will be used as an indicator of anabolism. Anabolic processes at the organ level (liver, muscle), i.e. fractional synthesis rates of the acute phase proteins albumin and fibrinogen and muscle protein synthesis will be determined using L-[2H5]phenylalanine infusions. Skeletal muscle protein catabolism will be characterized by measuring the mRNA expression of ubiquitin and two of its key ligases in muscle (MAFbx/atrogen-1 and MuRF-1).

Conditions

Postoperative Protein Catabolism

Study Design

• Allocation Method: NON_RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: TREATMENT
• Blinding Strategy: SINGLE

Study Groups

Glucose and amino acids

Perioperative nutrition with glucose and amino acids

Group Type: EXPERIMENTAL

Intravenous nutrition with glucose and amino acids

Intervention Type: OTHER

Glucose and amino acids intravenously starting 20 hours before the operation until the second postoperative day. Glucose provides 50% and amino acids 20% of each patient's measured resting energy expenditure.

Amino acids only

Perioperative nutrition with amino acids only

Group Type: ACTIVE_COMPARATOR

Intravenous nutrition with amino acids

Intervention Type: OTHER

Amino acids intravenously starting 20 hours before the operation until the second postoperative day. Amino acids providing 20% of each patient's measured resting energy expenditure.

Interventions

Intravenous nutrition with glucose and amino acids

Glucose and amino acids intravenously starting 20 hours before the operation until the second postoperative day. Glucose provides 50% and amino acids 20% of each patient's measured resting energy expenditure.

Intervention Type: OTHER

Intravenous nutrition with amino acids

Amino acids intravenously starting 20 hours before the operation until the second postoperative day. Amino acids providing 20% of each patient's measured resting energy expenditure.

Intervention Type: OTHER

Eligibility Criteria

Inclusion Criteria

• American Society of Anesthesiologists <3
• colorectal surgery for non-metastatic colorectal carcinoma including right and left hemicolectomy, transverse, subtotal and total colectomy, sigmoid resection
• ability to give informed consent

Exclusion Criteria

• signs of severe malnutrition or obesity: body mass index <18 or >25 >10% involuntary body weight loss over the preceding 6 months serum albumin <21 g/L
• significant cardiorespiratory, hepatic, renal and neurological disease
• ingestion of drugs known to affect protein, glucose and lipid metabolism (for example steroids)
• musculoskeletal or neuromuscular disease
• severe anemia (hemoglobin <10 g/dL)
• pregnancy
• history of severe sciatica or back surgery or other conditions which
• contraindicate the use of epidural catheters

• Minimum Eligible Age: 18 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: No

Sponsors

McGill University Health Centre/Research Institute of the McGill University Health Centre

OTHER

Sponsor Role: lead

Responsible Party

Department of Anaesthesia, Royal Victoria Hospital, MUHC

Principal Investigators

Thomas Schricker, MD PhD

Role: PRINCIPAL_INVESTIGATOR

Department of Anaesthesia, McGill University Health Centre

Locations

Royal Victoria Hospital, McGill University Health Centre

Montreal, Quebec, Canada

Countries

Canada

References

Schricker T, Wykes L, Meterissian S, Hatzakorzian R, Eberhart L, Carvalho G, Meguerditchian A, Nitschmann E, Lattermann R. The anabolic effect of perioperative nutrition depends on the patient's catabolic state before surgery. Ann Surg. 2013 Jan;257(1):155-9. doi: 10.1097/SLA.0b013e31825ffc1f.

Reference Type: DERIVED

PMID: 22878551 (View on PubMed)

Other Identifiers

CIHR-2011

Identifier Type: -

Identifier Source: org_study_id