Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2010-08-31
2011-12-31
Brief Summary
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Aim of the study:
To test if subjects with Pro12Pro and Ala12Ala genotypes respond differentially to a diet supplemented with high saturated (SAFA) or polyunsaturated fat (PUFA).
Hypotheses:
1. Specific: Subjects with the Ala12Ala genotype will be more sensitive to dietary modification, and therefore respond more favorably to PUFA diet
2. More general: Dietary instructions individually tailored according to the genotype would allow better treatment of obesity and diabetes
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Detailed Description
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The investigators were the first to identify PPARG gene as risk gene for type 2 diabetes. The role of the Pro12Ala polymorphism in diabetes risk has also been verified in meta-analysis. However, this effect on seems to depend on intervention and age. Based on these findings the investigators created in collaboration with Johan Auwerx an Pro12Ala animal model that demonstrated a differential effect of dietary fat composition depending on the genotype. However, an important conclusive proof that subjects selected based on their Pro12Ala genotype would respond differently to specifically tailored diet modification is still needed.
In this study the effects of diets high with saturated fatty acids (SAFA) and polyunsaturated fatty acids (PUFA) are compared in subjects carrying either Pro12Pro or Ala12Ala genotype of the PPARG gene. As a primary endpoint the investigators expect insulin sensitivity to alter differently depending on the genotype. Additionally, a detailed characterization of energy, glucose and lipid metabolism will be performed. Because PPARG gene plays a central role in adipogenesis one of the aims of this study is to find new pathways, genes and gene clusters that are regulated by PPARG in humans.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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P/S-ratio 1.0
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates:
polyunsaturated fatty acid diet (PUFA) will have P/S ratio 1.0.
PUFA-diet
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: polyunsaturated fatty acid diet (PUFA) will have P/S ratio 1.0.
P/S-ration 0.3
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates:. Saturated fatty acid diet (SAFA) will polyunsaturated/saturated (P/S) ratio of 0.3.
SAFA-diet
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: Saturated fatty acid diet (SAFA) will polyunsaturated/saturated (P/S) ratio of 0.3.
Interventions
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PUFA-diet
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: polyunsaturated fatty acid diet (PUFA) will have P/S ratio 1.0.
SAFA-diet
Diets will contain 30% of energy as fat, 18% as protein and 52% as carbohydrates: Saturated fatty acid diet (SAFA) will polyunsaturated/saturated (P/S) ratio of 0.3.
Eligibility Criteria
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Inclusion Criteria
* Pro12Pro and Ala12Ala genotypes of PPARG Pro12Ala polymorphism
* participation to METSIM-study (METabolic Syndrome in Men, currently \>10000 men included from the population living in Kuopio, principal investigator Markku Laakso)
* normoglycemia
Exclusion Criteria
* other chronic diseases
40 Years
65 Years
MALE
Yes
Sponsors
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Kuopio University Hospital
OTHER
Marjukka Kolehmainen
OTHER
Responsible Party
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Marjukka Kolehmainen
Senior scientist
Principal Investigators
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Jussi Pihlajamäki, Professor
Role: PRINCIPAL_INVESTIGATOR
University of Eastern Finland, Kuopio University Hospital
Ursula S Schwab, Clinical Lect, adjunct prof
Role: STUDY_DIRECTOR
University of Eastern Finland
Matti Uusitupa, Professor
Role: STUDY_CHAIR
Professor
Locations
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University of Eastern Finland
Kuopio, , Finland
Countries
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Other Identifiers
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28//2010
Identifier Type: -
Identifier Source: org_study_id
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