Genetic Basis for Heterogeneity in Response of Plasma Lipids to Plant Sterols
NCT ID: NCT01131832
Last Updated: 2017-05-09
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE4
71 participants
INTERVENTIONAL
2010-09-30
2012-02-29
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Plant sterol
Plant sterol supplementation, 2 grams per day of plant sterols in a margarine
Plant sterol
Placebo
Interventions
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Plant sterol
Placebo
Eligibility Criteria
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Inclusion Criteria
* high or low lathosterol to cholesterol ratio
Exclusion Criteria
* use of lipid lowering therapy
* documented cardiovascular/atherosclerotic disease
* inflammatory disease
* diabetes
* uncontrolled hypertension
* kidney disease
* liver disease
* other systemic diseases
* cancer
* chronic alcohol consumption (\> 2 servings/day)
30 Years
75 Years
ALL
No
Sponsors
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University of Manitoba
OTHER
Responsible Party
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Dr. Peter J. H. Jones
Professor, Food Science and Human Nutritional Sciences
Principal Investigators
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Peter J.H. Jones, PhD
Role: PRINCIPAL_INVESTIGATOR
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Locations
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USDA-ARS, Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
Winnipeg, Manitoba, Canada
Countries
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References
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MacKay DS, Eck PK, Gebauer SK, Baer DJ, Jones PJ. CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial. Am J Clin Nutr. 2015 Oct;102(4):951-7. doi: 10.3945/ajcn.115.109231. Epub 2015 Sep 2.
Mackay DS, Gebauer SK, Eck PK, Baer DJ, Jones PJ. Lathosterol-to-cholesterol ratio in serum predicts cholesterol-lowering response to plant sterol consumption in a dual-center, randomized, single-blind placebo-controlled trial. Am J Clin Nutr. 2015 Mar;101(3):432-9. doi: 10.3945/ajcn.114.095356. Epub 2015 Jan 14.
Other Identifiers
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B2007:073
Identifier Type: -
Identifier Source: org_study_id
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