Trial Outcomes & Findings for A Study of Tomato Products and Disease Risk (NCT NCT00966550)

NCT ID: NCT00966550

Last Updated: 2017-03-14

Results Overview

Recruitment status

COMPLETED

Study phase

NA

Target enrollment

25 participants

Primary outcome timeframe

6 hour postprandial study

Results posted on

2017-03-14

Participant Flow

Participant milestones

Participant milestones
Measure
Tomato First Then Non-tomato
Tomato :High fat meal with tomato
Non-tomato First Then Tomato
Non-tomato :High fat meal with non-tomato
Overall Study
STARTED
13
12
Overall Study
COMPLETED
13
12
Overall Study
NOT COMPLETED
0
0

Reasons for withdrawal

Withdrawal data not reported

Baseline Characteristics

A Study of Tomato Products and Disease Risk

Baseline characteristics by cohort

Baseline characteristics by cohort
Measure
Tomato First Then Non-tomato
n=13 Participants
tomato High fat test meal Tomato products: tomato with High fat test meal
Non-tomato First Then Tomato
n=12 Participants
Non-tomato high fat test meal Non-tomato test meal: non-tomato with High fat test meal
Total
n=25 Participants
Total of all reporting groups
Age, Continuous
24.9 years
STANDARD_DEVIATION 5 • n=5 Participants
28.7 years
STANDARD_DEVIATION 10.7 • n=7 Participants
27 years
STANDARD_DEVIATION 8 • n=5 Participants
Sex: Female, Male
Female
8 Participants
n=5 Participants
4 Participants
n=7 Participants
12 Participants
n=5 Participants
Sex: Female, Male
Male
5 Participants
n=5 Participants
8 Participants
n=7 Participants
13 Participants
n=5 Participants

PRIMARY outcome

Timeframe: 6 hour postprandial study

Population: Analysis was per-protocol (tomato vs Non-tomato) and no imputations were given for any missing values; missing values treated as a missing.

Outcome measures

Outcome measures
Measure
Tomato
n=25 Participants
High fat tomato test meal Tomato products: High fat tomato test meal
Non-tomato
n=25 Participants
Non-tomato high fat test meal Non-tomato test meal: High fat non-tomato test meal
IL-6 Concentrations
2.2 pg/mL
Standard Error 0.27
2.6 pg/mL
Standard Error 0.28

Adverse Events

Tomato

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Non-tomato

Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths

Serious adverse events

Adverse event data not reported

Other adverse events

Adverse event data not reported

Additional Information

Dr. Britt Burton-Freeman

Illinois Institute of Technology

Phone: 312-567-5307

Results disclosure agreements

  • Principal investigator is a sponsor employee
  • Publication restrictions are in place