Trial Outcomes & Findings for A Study of Tomato Products and Disease Risk (NCT NCT00966550)
NCT ID: NCT00966550
Last Updated: 2017-03-14
Results Overview
Recruitment status
COMPLETED
Study phase
NA
Target enrollment
25 participants
Primary outcome timeframe
6 hour postprandial study
Results posted on
2017-03-14
Participant Flow
Participant milestones
| Measure |
Tomato First Then Non-tomato
Tomato :High fat meal with tomato
|
Non-tomato First Then Tomato
Non-tomato :High fat meal with non-tomato
|
|---|---|---|
|
Overall Study
STARTED
|
13
|
12
|
|
Overall Study
COMPLETED
|
13
|
12
|
|
Overall Study
NOT COMPLETED
|
0
|
0
|
Reasons for withdrawal
Withdrawal data not reported
Baseline Characteristics
A Study of Tomato Products and Disease Risk
Baseline characteristics by cohort
| Measure |
Tomato First Then Non-tomato
n=13 Participants
tomato High fat test meal
Tomato products: tomato with High fat test meal
|
Non-tomato First Then Tomato
n=12 Participants
Non-tomato high fat test meal
Non-tomato test meal: non-tomato with High fat test meal
|
Total
n=25 Participants
Total of all reporting groups
|
|---|---|---|---|
|
Age, Continuous
|
24.9 years
STANDARD_DEVIATION 5 • n=5 Participants
|
28.7 years
STANDARD_DEVIATION 10.7 • n=7 Participants
|
27 years
STANDARD_DEVIATION 8 • n=5 Participants
|
|
Sex: Female, Male
Female
|
8 Participants
n=5 Participants
|
4 Participants
n=7 Participants
|
12 Participants
n=5 Participants
|
|
Sex: Female, Male
Male
|
5 Participants
n=5 Participants
|
8 Participants
n=7 Participants
|
13 Participants
n=5 Participants
|
PRIMARY outcome
Timeframe: 6 hour postprandial studyPopulation: Analysis was per-protocol (tomato vs Non-tomato) and no imputations were given for any missing values; missing values treated as a missing.
Outcome measures
| Measure |
Tomato
n=25 Participants
High fat tomato test meal
Tomato products: High fat tomato test meal
|
Non-tomato
n=25 Participants
Non-tomato high fat test meal
Non-tomato test meal: High fat non-tomato test meal
|
|---|---|---|
|
IL-6 Concentrations
|
2.2 pg/mL
Standard Error 0.27
|
2.6 pg/mL
Standard Error 0.28
|
Adverse Events
Tomato
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Non-tomato
Serious events: 0 serious events
Other events: 0 other events
Deaths: 0 deaths
Serious adverse events
Adverse event data not reported
Other adverse events
Adverse event data not reported
Additional Information
Dr. Britt Burton-Freeman
Illinois Institute of Technology
Phone: 312-567-5307
Email: [email protected]
Results disclosure agreements
- Principal investigator is a sponsor employee
- Publication restrictions are in place