Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

1340 participants

Study Classification

INTERVENTIONAL

Study Start Date

2008-09-30

Study Completion Date

2010-04-30

Brief Summary

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This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.

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Detailed Description

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Conditions

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Healthy

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

DOUBLE

Participants Investigators

Study Groups

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1

fermented dairy product

Group Type ACTIVE_COMPARATOR

fermented dairy product

Intervention Type OTHER

fermented dairy product (2 bottles/day during 16 weeks)

2

non fermented acidified dairy product.

Group Type PLACEBO_COMPARATOR

non fermented dairy product

Intervention Type OTHER

non fermented dairy product (2 bottles/day during 16 weeks)

Interventions

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fermented dairy product

fermented dairy product (2 bottles/day during 16 weeks)

Intervention Type OTHER

non fermented dairy product

non fermented dairy product (2 bottles/day during 16 weeks)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Male/female subjects aged 18 to 65 years (bounds included)
* Healthy subjects.
* Subjects working in two- or three-shift work including night work

Exclusion Criteria

* Subject with any food allergy
* Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.

Minimum Eligible Age

18 Years

Maximum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes