Diabetes Prevention and Control in the Workplace: A Pilot Study

NCT ID: NCT00739336

Last Updated: 2016-10-05

Study Results

Results available

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Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

45 participants

Study Classification

INTERVENTIONAL

Study Start Date

2008-07-31

Study Completion Date

2014-12-31

Brief Summary

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This worksite program for Onondaga County employees is a pilot research study aimed at decreasing the risk of developing diabetes (or improving metabolic control for adults with diabetes). The main goal is to improve the nutrition and physical habits of the participants, and promote weight loss in those who are overweight. The investigators will also examine factors that predict participation in the program and influence a participant's outcome/success in the program.

Detailed Description

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Conditions

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Type 2 Diabetes Mellitus

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

PREVENTION

Blinding Strategy

NONE

Study Groups

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A, 1

Intervention: Immediate 3 month program

Group Type EXPERIMENTAL

Diabetes Prevention and Control

Intervention Type BEHAVIORAL

The program will be delivered over 3 months in 12 one hour weekly mid-day sessions at the worksite. The curriculum has been adapted from the Diabetes Prevention Program, the National Diabetes Education Program and Conversation maps from Healthy Interactions Inc. Topics relate to healthy eating, physical activity, coping with disease and depression, and cardiovascular disease prevention. Additional topics may be included per feedback and need of the participants. After completion of the 3 month program, there will be monthly meetings.

A, 2

Wait-List Control

Group Type NO_INTERVENTION

No interventions assigned to this group

Interventions

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Diabetes Prevention and Control

The program will be delivered over 3 months in 12 one hour weekly mid-day sessions at the worksite. The curriculum has been adapted from the Diabetes Prevention Program, the National Diabetes Education Program and Conversation maps from Healthy Interactions Inc. Topics relate to healthy eating, physical activity, coping with disease and depression, and cardiovascular disease prevention. Additional topics may be included per feedback and need of the participants. After completion of the 3 month program, there will be monthly meetings.

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

* Adult employees of Onondaga County

Exclusion Criteria

* Not an employee of Onondaga County
* Less than age 18
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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County of Onondaga, NYS

UNKNOWN

Sponsor Role collaborator

NYS Department of Health

UNKNOWN

Sponsor Role collaborator

State University of New York - Upstate Medical University

OTHER

Sponsor Role lead

Responsible Party

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Ruth Weinstock

Distinguished Service Professor

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Ruth S Weinstock, MD, PhD

Role: PRINCIPAL_INVESTIGATOR

State University of New York - Upstate Medical University

Locations

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SUNY Upstate Medical University

Syracuse, New York, United States

Site Status

Countries

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United States

References

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Barham K, West S, Trief P, Morrow C, Wade M, Weinstock RS. Diabetes prevention and control in the workplace: a pilot project for county employees. J Public Health Manag Pract. 2011 May-Jun;17(3):233-41. doi: 10.1097/PHH.0b013e3181fd4cf6.

Reference Type BACKGROUND
PMID: 21464685 (View on PubMed)

Other Identifiers

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NYSDOH Contract# C021750

Identifier Type: -

Identifier Source: secondary_id

Onondaga Cty,NY Contract#39407

Identifier Type: -

Identifier Source: secondary_id

IRB#5657

Identifier Type: -

Identifier Source: org_study_id

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