Effects of a Mediterranean Style Diet on Vascular Health in Type 2 Diabetes
NCT ID: NCT00163683
Last Updated: 2013-12-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2003-01-31
2006-05-31
Brief Summary
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Detailed Description
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In this study we will compare the effects of a Mediterranean diet, high in fruit and vegetables with the more conventional diet recommended for diabetes therapy (a high carbohydrate, low fat diet). Twenty-four people with Type 2 diabetes will be randomised to one of these diets and followed for six months. At the end of this time, the effect of the diets on markers for inflammation will be compared.
Conditions
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Keywords
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Study Design
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RANDOMIZED
SINGLE_GROUP
NONE
Interventions
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Dietary Therapy
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* body mass index (BMI) \< 25 kg/m2 or \>37 kg/m2;
* on corticosteroid or insulin therapy;
* presence of established renal and/or liver disease (serum creatinine more than 0.12 mmol/L/albumin excretion rate greater than 300 µg per minute or ALT more than twice the upper limit of normal respectively).
30 Years
75 Years
ALL
No
Sponsors
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Bayside Health
OTHER_GOV
Responsible Party
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Principal Investigators
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Rachel M Stoney, PhD
Role: PRINCIPAL_INVESTIGATOR
Alfred Hospital, Melbourne, AUSTRALIA
Karen Z Walker, PhD
Role: STUDY_DIRECTOR
Monash University
Duncan Topliss, FRACP
Role: STUDY_DIRECTOR
Alfred Hospital, Melbourne, AUSTRALIA
Locations
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Alfred Hospital
Melbourne, Victoria, Australia
Countries
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Other Identifiers
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A33420
Identifier Type: -
Identifier Source: org_study_id