The Effects of Overfeeding on Obesity-Prone (OP) and Obesity-Resistant (OR) Women
NCT ID: NCT00072917
Last Updated: 2010-01-18
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
100 participants
OBSERVATIONAL
2003-10-31
2008-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Eligibility Criteria
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Inclusion Criteria
* age 25-35,
* a range of BMI's from 19-27, for the 'thin subjects' there should be no 1st degree relatives with a BMI\>30.
* Subjects should not engage in planned physical activity more than 3 hrs per week.
* For the obesity prone group there should be at least 1 1st degree relative with a BMI\>30.
25 Years
35 Years
ALL
Yes
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Responsible Party
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University of Colorado School of Medicine
Locations
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University of Colorado Health Sciences Center
Denver, Colorado, United States
Countries
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References
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Rynders CA, Pereira RI, Bergouignan A, Kealey EH, Bessesen DH. Associations Among Dietary Fat Oxidation Responses to Overfeeding and Weight Gain in Obesity-Prone and Resistant Adults. Obesity (Silver Spring). 2018 Nov;26(11):1758-1766. doi: 10.1002/oby.22321.
Creasy SA, Rynders CA, Bergouignan A, Kealey EH, Bessesen DH. Free-Living Responses in Energy Balance to Short-Term Overfeeding in Adults Differing in Propensity for Obesity. Obesity (Silver Spring). 2018 Apr;26(4):696-702. doi: 10.1002/oby.22121.
Other Identifiers
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DK62874
Identifier Type: -
Identifier Source: secondary_id
OVOPOB DK62874 (complted)
Identifier Type: -
Identifier Source: org_study_id
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