Polyunsaturates and KCL to Control Mild Hypertension

NCT ID: NCT00000511

Last Updated: 2013-12-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE2

Study Classification

INTERVENTIONAL

Study Start Date

1983-12-31

Study Completion Date

1994-11-30

Brief Summary

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To test the efficacy of omega-3 fatty acids in untreated mild hypertensives and magnesium, calcium, and potassium supplementation supplementation in non-hypertensives. These clinical trials were conducted in sequence over a four year period.

Detailed Description

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BACKGROUND:

The hypothesis that omega-3 fatty acids as well as magnesium and potassium in the diet lowered blood pressure in mild hypertensives needed further documentation, although preliminary and less well controlled studies had suggested such an effect was possible. In a previous study the investigators did not find a hypotensive effect of another polyunsaturated fatty acid, linoleic acid. In addition, findings of lower blood pressures in vegetarians and results obtained from a study in which vegetarian diets were fed to normotensives led to the conclusion that dietary factors other then linoleic acid were responsible for the possible hypotensive effect of vegetarian diets. The nutrients which were selected for further study, omega-3 fatty acids, magnesium and potassium, occur in higher amounts in vegetarian diets.

Dietary supplementation with fish oils had only been done in a few studies with inconclusive results. However, the relationship of omega-3 fatty acids to the synthesis of prostacyclins, which are locally active vasodilators and which decrease with the excretion of the vasoconstrictor thromboxane, provide a possible mechanism for an effect of these compounds on blood pressure.

The role of potassium in the control of blood pressure was first suggested from cross-cultural studies in which populations consuming high levels of potassium displayed lower rates of hypertension and a decrease in blood pressure with age. Cohort studies within this country have also shown a relationship between potassium intake or the ratio of potassium and sodium, as measured by urinary excretion and blood pressure. Most constantly it found that blood pressure differences between blacks and whites have been related to differences in potassium excretion.

The results from human experimental studies involving potassium supplementation in normotensives and hypertensives have indicated mixed effects but blood pressure lowering was most consistently observed in subgroups with a family history of hypertension or those with higher blood pressure.

DESIGN NARRATIVE:

Trial 1: Subjects were randomized to a fish oil treatment group of 6 or 12 grams/day of omega-3 fatty acids or to a placebo group. At the end of 12 and 24 weeks, participants in the three groups were crossed-over to one of the other two treatments for an additional 12 weeks. The primary outcome was clinic blood pressure on 3 days at the end of the treatment period.

Trial 2: Subjects were randomly assigned to one of four treatments and placebo: magnesium supplementation; potassium supplementation; calcium supplementation; all 3 supplements; matching placebos. The trial was double-blinded. Each of the treatments was administered for six months with measurements taken at baseline and at the end. The primary outcome was 24-hour ambulatory systolic BP.

The study completion date listed in this record was obtained from the Query/View/Report (QVR) System.

Conditions

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Cardiovascular Diseases Heart Diseases Hypertension Vascular Diseases

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

CROSSOVER

Primary Study Purpose

TREATMENT

Study Groups

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Potassium, Magnesium, Calcium, The 3 together, Placebo

Parallel study design, 4 treatment groups

Group Type PLACEBO_COMPARATOR

mineral supplements

Intervention Type DIETARY_SUPPLEMENT

Trial 1: fatty acids, omega-3; Trial 2: Mineral supplements

Intervention Type DIETARY_SUPPLEMENT

dietary supplements

Intervention Type BEHAVIORAL

Interventions

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mineral supplements

Intervention Type DIETARY_SUPPLEMENT

Trial 1: fatty acids, omega-3; Trial 2: Mineral supplements

Intervention Type DIETARY_SUPPLEMENT

dietary supplements

Intervention Type BEHAVIORAL

Eligibility Criteria

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Inclusion Criteria

Mild hypertensives, ages 21 to 70, with no evidence of end-organ damage.. Untreated hypertensives.
Minimum Eligible Age

21 Years

Maximum Eligible Age

70 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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National Heart, Lung, and Blood Institute (NHLBI)

NIH

Sponsor Role collaborator

Brigham and Women's Hospital

OTHER

Sponsor Role lead

Responsible Party

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Frank M. Sacks

Professor of Medicine

Responsibility Role PRINCIPAL_INVESTIGATOR

References

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Morris MC, Taylor JO, Stampfer MJ, Rosner B, Sacks FM. The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial. Am J Clin Nutr. 1993 Jan;57(1):59-64. doi: 10.1093/ajcn/57.1.59.

Reference Type BACKGROUND
PMID: 8416666 (View on PubMed)

Other Identifiers

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R01HL034593

Identifier Type: NIH

Identifier Source: secondary_id

View Link

R01HL034593-05

Identifier Type: NIH

Identifier Source: secondary_id

View Link

30

Identifier Type: -

Identifier Source: org_study_id