Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
70 participants
INTERVENTIONAL
2026-02-01
2030-02-01
Brief Summary
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The main questions it aims to answer are:
Does reduced ability to degrade starch and sugar due to less enzyme activity lead to lower increase in blood glucose after a meal? Does reduced ability to degrade starch and sugar due to less enzyme activity lead to increased bowel symptoms after a meal?
Detailed Description
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The patient receives a basic questionnaire about lifestyle, health and symptoms over the past 2 weeks, including Rome IV questionnaire, irritable bowel syndrome-severity scoring system (IBS-SSS), and visual analog scale for irritable bowel syndrome (VAS-IBS) to be completed at home and brought to the test. The patient comes to the clinic fasting (only allowed to drink water at home in the morning). A plastic tube is placed in the arm, and the patient has to eat a sugar-rich meal during 15 minutes. Blood samples are drawn 10 minutes before start, at the start of the meal, and 10, 20, 30, 45, 60, 90, och 120 minutes aftrewards. Blood samples are analyzed for glucose levels in blood at the Department of Clinical Chemistry, at the hospital. At the same time points as blood sampling, the patient has to complete a questionnaire about bowel symptoms.
Raise in blood glucose and bowel symptoms will be compared between those with reduced enzyme activity and those with normal enzyme activity. The correlation between blood glucose levels and symptoms will be calculated.
Conditions
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Keywords
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Meal intake
Meal load
Meal load during 15 minutes
Interventions
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Meal load
Meal load during 15 minutes
Eligibility Criteria
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Inclusion Criteria
* Gene testing has been conducted regarding genes regulating the production of sucrase-isomaltase ensymes in previous dietary interventions using the starch- and sucrose reduced diet (SSRD) or multi-center study.
Exclusion Criteria
* Severe food allergy
* Serious heart-, lung-, cardiovascular-, malignant- or mental illness
* Ongoing eating disorder
* Pregnancy
* Recent major gastrointestinal surgery
* Alcohol and/or drug addiction
18 Years
70 Years
ALL
No
Sponsors
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Region Skåne FoUU
UNKNOWN
Region Skane
OTHER
Responsible Party
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Bodil Ohlsson
Professor
Principal Investigators
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Cecilia Kennbäck, Registered Nurse
Role: STUDY_CHAIR
Department of Internal Medicine, Skåne University Hospital, 20502 Malmö
Locations
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Skåne University Hospital
Malmo, Skåne County, Sweden
Countries
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Central Contacts
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Facility Contacts
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Bodil Ohlsson, Professor, MD, PhD
Role: primary
Cecilia Kennbäck, Nurse
Role: backup
Other Identifiers
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2025-07563-01
Identifier Type: -
Identifier Source: org_study_id