Effects of the Dietary Inflammatory Index on Systemic Inflammation Markers and Gastrointestinal Symptoms in Individuals With Bariatric Surgery
NCT ID: NCT07293624
Last Updated: 2025-12-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ENROLLING_BY_INVITATION
70 participants
OBSERVATIONAL
2025-12-01
2026-07-30
Brief Summary
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The main questions it aims to answer are:
Does the inflammatory potential of the diet affect systemic inflammation levels (such as SII, CRP, and WBC) in the post-operative period?
Is there an association between the DII score and gastrointestinal symptoms (e.g., bloating, gas, abdominal pain)?
Participants who are at least three months post-bariatric surgery will provide dietary intake data to calculate DII scores, undergo blood tests to measure inflammatory markers, and complete assessments regarding their gastrointestinal symptoms.
Detailed Description
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Conditions
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Keywords
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Study Design
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OTHER
CROSS_SECTIONAL
Interventions
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Observational Intervention
This is cross sectional observational study.
Observetional
This is cross-sectional study. Questionnaire, Dietary Inflammatory Index (DII), systemic inflammatory markers, and gastrointestinal symptoms will be investigated.
Eligibility Criteria
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Inclusion Criteria
* Having undergone bariatric surgery at least 3 months prior,
* Individuals who agreed to participate voluntarily in the study and signed the informed consent form,
* Having the cognitive ability/literacy to completely complete the food consumption record and questionnaire forms,
* Individuals with no health conditions that would prevent blood tests,
* Individuals who were regularly followed up after surgery and had no postoperative complications.
Exclusion Criteria
* Those with a history of diseases that could affect systemic inflammation, such as autoimmune disease, active infection, or cancer,
* Individuals regularly taking medications that could affect inflammation levels, such as corticosteroids, immunosuppressants, or anti-inflammatory drugs,
* Individuals actively or recently using probiotic supplements,
* Pregnant or breastfeeding women,
* Those with a history of chronic alcohol use or substance abuse,
* Individuals who experienced serious postoperative complications after surgery (e.g., anastomotic leak, serious infection, or conditions requiring reoperation),
* Individuals with cognitive or communication disabilities that prevented them from providing the necessary information and data to the study or who were lost to follow-up,
* Individuals with chronic organ failure,
* Individuals with a psychiatric diagnosis,
* Individuals who did not consent to their data being used for scientific purposes.
18 Years
65 Years
ALL
No
Sponsors
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Istanbul Bilgi University
OTHER
Responsible Party
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Hande Seven Avuk
Assistant Professor, Head of Nutrition and Dietetic Department
Principal Investigators
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Hande Seven Avuk, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Istanbul Bilgi University
Gökben Anıl
Role: PRINCIPAL_INVESTIGATOR
Haliç University
Locations
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Istanbul Bilgi University
Istanbul, Uskudar, Turkey (Türkiye)
Countries
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Other Identifiers
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BARINFLAMMATION
Identifier Type: -
Identifier Source: org_study_id