RED BEAN AND TOMATO SNACK BAR FORMULATIONS AS A HEALTHY SNACK FOR DIABETES MELLITUS PATIENTS
NCT ID: NCT07255170
Last Updated: 2025-11-28
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
100 participants
INTERVENTIONAL
2025-08-15
2025-11-22
Brief Summary
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1. Dose snack bar formulation combination of red beans and tomatoes as a potensial healthy snack for diabetic patients?
2. Does snack bar formulation combination of red beans and tomatoes improve glycemic control
3. Does snack bar formulation combination of red beans and tomatoes lower blood glucose
Detailed Description
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Participants will:
1. Take 40 grams of GlycoBite or commercial snack bar every day for 3 weeks
2. Weekly fasting blood glucose monitoring and evaluations were carried out.
3. Monitoring glycemic control ( HbA1c Levels) before and after intervention.
Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
Weekly monitoring and evaluations were carried out. Interviews were done as part of the monitoring and evaluation procedure to find out 1) how compliant the participants were with snack bar consumption, 2) whether their activity changed, and 3) whether they had any complaints while eating. In the beginning, all participants had comprehensive history taking and clinical evaluation. Blood specimens were obtained following a 12-hour fasting period to assess the subsequent parameters at baseline and after treatment to evaluate blood glucose levels and HbA1c levels
SUPPORTIVE_CARE
DOUBLE
Study Groups
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control group
Patients in the control group consumed two packs of commercial snack bars, each weighing 20 grams every day. The intervention was conducted for 3 weeks.
The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks
Intervention group
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks.
The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks
Interventions
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The GlycoBite snack bar formula created is to combine tomatoes and red beans in a ratio of 60% and 40% respectively. Participants consuming 40 grams of "GlycoBite" snack bars daily
Participants consuming 40 grams of "GlycoBite" snack bars daily for 3 weeks
Eligibility Criteria
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Inclusion Criteria
2. No medication therapy modifications during the intervention; and 4) no
Exclusion Criteria
2. Severe stress or acute infection
ALL
No
Sponsors
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University Ngudi Waluyo
OTHER
Responsible Party
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Ummu Muntamah
Principal investigator
Principal Investigators
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Ummu Muntamah, PhD
Role: PRINCIPAL_INVESTIGATOR
Ngudi Waluyo University
Medina Sianturi, PhD
Role: STUDY_CHAIR
Stikes E;;isabeth Semarang
Locations
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Semarang
Semarang, Central Java, Indonesia
Countries
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References
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Other Identifiers
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NgudiWaluyoUniversity
Identifier Type: -
Identifier Source: org_study_id