Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy
NCT ID: NCT07244445
Last Updated: 2026-02-20
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
108 participants
INTERVENTIONAL
2026-01-29
2027-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Pistachio Group
Participants in this group will eat 2 ounces, or 53 grams of dry-roasted, unsalted pistachios each day along with their regular diet.
Pistachios
Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet
Dual-energy X-ray absorptiometry (DEXA) scans
DEXA scans will be used to measure body fat
No Pistachio Group
Participants in this group will continue eating regular diet without pistachios.
Dual-energy X-ray absorptiometry (DEXA) scans
DEXA scans will be used to measure body fat
Interventions
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Pistachios
Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet
Dual-energy X-ray absorptiometry (DEXA) scans
DEXA scans will be used to measure body fat
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Known allergy to nuts
* Pregnant or breastfeeding
* Incarcerated
18 Years
80 Years
ALL
Yes
Sponsors
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Ian J. Neeland, MD
OTHER
Responsible Party
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Ian J. Neeland, MD
Director, UH Center for Cardiovascular Prevention
Principal Investigators
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Ian Neeland, MD
Role: PRINCIPAL_INVESTIGATOR
University Hospitals Cleveland Medical Center
Abigail Raffner, MD
Role: PRINCIPAL_INVESTIGATOR
University Hospitals Cleveland Medical Center
Locations
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University Hospitals Cleveland Medical Center
Clevland, Ohio, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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STUDY20250409
Identifier Type: -
Identifier Source: org_study_id
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