Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy

NCT ID: NCT07244445

Last Updated: 2026-02-20

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Clinical Phase

NA

Total Enrollment

108 participants

Study Classification

INTERVENTIONAL

Study Start Date

2026-01-29

Study Completion Date

2027-12-31

Brief Summary

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In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding pistachios to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating pistachios improves overall diet quality and health markers like tiredness and certain levels in blood.

Detailed Description

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Conditions

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Dietary Change Obesity & Overweight Food Acceptance

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

NONE

Study Groups

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Pistachio Group

Participants in this group will eat 2 ounces, or 53 grams of dry-roasted, unsalted pistachios each day along with their regular diet.

Group Type EXPERIMENTAL

Pistachios

Intervention Type DIETARY_SUPPLEMENT

Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet

Dual-energy X-ray absorptiometry (DEXA) scans

Intervention Type PROCEDURE

DEXA scans will be used to measure body fat

No Pistachio Group

Participants in this group will continue eating regular diet without pistachios.

Group Type ACTIVE_COMPARATOR

Dual-energy X-ray absorptiometry (DEXA) scans

Intervention Type PROCEDURE

DEXA scans will be used to measure body fat

Interventions

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Pistachios

Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet

Intervention Type DIETARY_SUPPLEMENT

Dual-energy X-ray absorptiometry (DEXA) scans

DEXA scans will be used to measure body fat

Intervention Type PROCEDURE

Eligibility Criteria

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Inclusion Criteria

* Individuals with a BMI ≥30 kg/m2 or with a BMI ≥27 kg/m2 with at least one weight-related comorbidity who have been continuously using semaglutide or tirzepatide for three months for a clinical indication and remain on the therapy at the time of enrollment

Exclusion Criteria

* No use or contraindication to use of a GLP-1 RA
* Known allergy to nuts
* Pregnant or breastfeeding
* Incarcerated
Minimum Eligible Age

18 Years

Maximum Eligible Age

80 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Ian J. Neeland, MD

OTHER

Sponsor Role lead

Responsible Party

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Ian J. Neeland, MD

Director, UH Center for Cardiovascular Prevention

Responsibility Role SPONSOR_INVESTIGATOR

Principal Investigators

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Ian Neeland, MD

Role: PRINCIPAL_INVESTIGATOR

University Hospitals Cleveland Medical Center

Abigail Raffner, MD

Role: PRINCIPAL_INVESTIGATOR

University Hospitals Cleveland Medical Center

Locations

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University Hospitals Cleveland Medical Center

Clevland, Ohio, United States

Site Status RECRUITING

Countries

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United States

Central Contacts

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Ian Neeland, MD

Role: CONTACT

216-844-5965

Abigail Raffner, PhD, RD, LD

Role: CONTACT

216-368-0756

Facility Contacts

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Ian Neeland, MD

Role: primary

216-844-5965

Abigail Raffner, PhD, RD, LD

Role: backup

216-368-0756

Other Identifiers

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STUDY20250409

Identifier Type: -

Identifier Source: org_study_id

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