Trial of Rice-Based F-75 in Severe Malnutrition & Persistent Diarrhea in Children (SAM-RICE Study)

NCT ID: NCT07070856

Last Updated: 2025-08-24

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

320 participants

Study Classification

INTERVENTIONAL

Study Start Date

2024-12-31

Study Completion Date

2025-05-31

Brief Summary

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The goal of this study is to find out if a rice-based version of the F-75 therapeutic food helps children with severe acute malnutrition (SAM) and persistent diarrhea recover better than the standard commercial F-75.

The main questions it aims to answer are:

1. Does rice-based F-75 reduce the duration of diarrhea and improve nutritional recovery in children with SAM?
2. Is rice-based F-75 as safe and well-tolerated as the standard WHO F-75?

Researchers will compare two groups:

One group will receive the new rice-based F-75. The other group will receive the standard F-75.

Participants will:

1. Be children aged 6 to 59 months admitted with SAM and persistent diarrhea
2. Be randomly assigned to one of the two feeding groups
3. Stay in a hospital ward for monitoring during the stabilization phase

Be assessed daily for:

Stool frequency Weight changes Appetite Medical problems or side effects

This study will help determine whether the rice-based F-75 is a better option for malnourished children with diarrhea.

Detailed Description

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Persistent diarrhea in children with severe acute malnutrition (SAM) poses a significant clinical challenge, particularly during the stabilization phase. Standard therapeutic protocols include the use of F-75-a milk-based formula designed to meet the reduced metabolic demands of severely malnourished children. However, lactose content in milk-based F-75 may exacerbate intestinal symptoms in children with secondary lactase deficiency, commonly observed in cases of persistent diarrhea.

Rice-based therapeutic formulations have emerged as promising alternatives, potentially offering superior gastrointestinal tolerance, improved nutrient absorption, and reduced osmolarity compared to conventional milk-based F-75. Rice is hypoallergenic, low in anti-nutritional factors, and contains resistant starches that may support gut integrity and microbial balance during intestinal recovery.

Introducing rice-based F-75 may address dietary intolerance in children with diarrhea-induced lactase deficiency, particularly in low-resource settings where commercial lactose-free preparations are unavailable or unaffordable. This trial seeks to assess whether therapeutic feeding with rice-based F-75 leads to faster stabilization without compromising metabolic safety or nutritional adequacy.Participants are randomized into intervention and control arms during hospitalization, receiving either rice-based or conventional F-75 during the stabilization phase. Transition to F-100 occurs per clinical criteria once acute symptoms resolve.

Clinical monitoring includes:

* Gastrointestinal Tolerance: Stool frequency, consistency, abdominal distension, emesis, and need for additional rehydration.
* Metabolic Safety: Serum sodium, potassium, bicarbonate, and creatinine levels evaluated at baseline and mid-stabilization.
* Nutritional Stabilization: Daily weight, mid-upper arm circumference (MUAC), and feeding tolerance.
* Adverse Events Surveillance: Identification of allergic responses, metabolic complications, or mortality.

Conditions

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Severe Acute Malnutrition Persistent Diarrhea Children

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

SINGLE

Outcome Assessors

Study Groups

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WHO standard f75

standard ,prepared.powdered F75 by WHO

Group Type ACTIVE_COMPARATOR

WHO-recommended standard therapeutic milk used for stabilization phase in SAM)

Intervention Type DIETARY_SUPPLEMENT

F75 GIVEN INITIALLY 2HOURLY,130 ml per kg than 3 and 4hourly maximum takes 5 to 7 days.

Rice Based F75

Rice based F75 BY WHO recipe for PERSISTENT Diarhea

Group Type EXPERIMENTAL

HO-recommended Rice based therapeutic milk used for stabilization phase in SAM)

Intervention Type DIETARY_SUPPLEMENT

Rice based F75 GIVEN INITIALLY 2HOURLY,130 ml per kg than 3 and 4hourly maximum takes 5 to 7 days.

Interventions

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WHO-recommended standard therapeutic milk used for stabilization phase in SAM)

F75 GIVEN INITIALLY 2HOURLY,130 ml per kg than 3 and 4hourly maximum takes 5 to 7 days.

Intervention Type DIETARY_SUPPLEMENT

HO-recommended Rice based therapeutic milk used for stabilization phase in SAM)

Rice based F75 GIVEN INITIALLY 2HOURLY,130 ml per kg than 3 and 4hourly maximum takes 5 to 7 days.

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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Stabalization phase feed

Eligibility Criteria

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Inclusion Criteria

* All the children admitted to the hospital with complaints of persistent diarrhea
* secondary lactose

Exclusion Criteria

* All the children with primary lactose intolerance
* Those parents /guardians refused permission to participate in the study.
* Critically ill child admitted to ICUs and emergency department.
* Patients started therapeutic feeding prior to recruitment in study .
Minimum Eligible Age

6 Months

Maximum Eligible Age

59 Months

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Children's Hospital and Institute of Child Health, Multan

OTHER_GOV

Sponsor Role lead

Responsible Party

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Dr. Saadia Khan

Pricipal Investigator

Responsibility Role PRINCIPAL_INVESTIGATOR

Principal Investigators

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Muhammad T Sultan, PhD

Role: STUDY_CHAIR

Bahauddin zakariya University,Multan

Locations

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Tehsil Head Quater Sujah Abad

Multan Khurd, Punjab Province, Pakistan

Site Status

The Childrens Hospital and Instotute of Child Health Multan

Multan Khurd, Punjab Province, Pakistan

Site Status

Countries

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Pakistan

References

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Facioni MS, Raspini B, Pivari F, Dogliotti E, Cena H. Nutritional management of lactose intolerance: the importance of diet and food labelling. J Transl Med. 2020 Jun 26;18(1):260. doi: 10.1186/s12967-020-02429-2.

Reference Type BACKGROUND
PMID: 32590986 (View on PubMed)

Other Identifiers

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U1111-1324-6540

Identifier Type: -

Identifier Source: org_study_id

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