Single-use Versus Multiple-use Endoscopes in Gastroenterology

NCT ID: NCT07014033

Last Updated: 2025-06-13

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

RECRUITING

Total Enrollment

60 participants

Study Classification

OBSERVATIONAL

Study Start Date

2024-10-16

Study Completion Date

2025-12-31

Brief Summary

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Gastroenterology is a branch of medicine that looks after people with problems in the gut (including the stomach and bowels) using an endoscope. An endoscope is a thin tube with a light and camera at the end, which is used to look inside bits of the body, for example the stomach, bile ducts (tubes that connect the liver and gallbladder to the bowel) or large bowel. Some have extra bits attached to take samples of tissue to look at under a microscope. These tubes are made mostly of plastic.

Around 1.5 million endoscopies are performed each year in the UK. In the NHS, most endoscopes are re-usable and are used hundreds of times after cleaning and disinfection. They must be very carefully cleaned and disinfected to reduce the risk of passing on infections to other patients as well as the healthcare staff who use the equipment. If endoscopes are cleaned and disinfected properly, the risk of infection will be very low. However there have been reports of infections, which may be related to disinfection not being done properly. Disposable single-use endoscopes are now available, designed to reduce the risk of infection. These are thought to be just as good as re-usable endoscopes. However, if we switch to disposable endoscopes, it may increase the cost to the NHS. There will also be an effect on the environment from using limited resources to make endoscopes, and get rid of them by incineration (burning) or burial in landfill waste.

The aim of this research is to provide evidence on the arguments for and against the use of single-use vs. multiple-use endoscopes in gastroenterology for NHS decision makers, especially regarding cost-effectiveness and effect on the environment. This will help the aim of the NHS in England to be "the world's first 'net zero' national health service.

Detailed Description

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Conditions

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Endoscopy, Gastrointestinal

Study Design

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Observational Model Type

OTHER

Study Time Perspective

PROSPECTIVE

Study Groups

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Patients

Patients who have recieved an Upper GI endoscopy

No interventions assigned to this group

Staff

Staff working in the endoscopy pathway

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

Patients

* Over the age of 18
* Patient has been invited to an NHS endoscopic clinic to undertake an upper GI endoscope procedure, including diagnostic endoscopies and the less complex therapeutic endoscopy.
* Patient is able to read and understand information provided
* Patient has capacity to provide consent
* Patient is able to participate in an interview. Staff
* Over the age of 18
* Employed by the NHS
* Working in relevant endoscopy unit - primary work involves the conduct of endoscopy and/or waste disposal services (decontamination or disposal).

Exclusion Criteria

* Patient has received a lower GI endoscopy, e.g. colonoscopy or sigmoidoscopy
* Non-NHS service providers and receivers. (e.g., private diagnostic clinics)
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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University Hospitals Coventry and Warwickshire NHS Trust

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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University Hospital Coventry and Warwickshire NHS Trust

Coventry, , United Kingdom

Site Status RECRUITING

Countries

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United Kingdom

Central Contacts

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Violet Matthews

Role: CONTACT

+442476 966197

Facility Contacts

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Violet Matthews

Role: primary

+442476 966197

Other Identifiers

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24/PR/0316

Identifier Type: OTHER

Identifier Source: secondary_id

RA627423

Identifier Type: -

Identifier Source: org_study_id

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