Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
200 participants
INTERVENTIONAL
2025-07-01
2027-02-01
Brief Summary
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Detailed Description
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To evaluate the clinical effectiveness of supplementing standard care with the MyNutriKidney® mobile application compared to standard care alone in improving dietary adherence and nutrition literacy among patients with Chronic Kidney Disease (CKD) stages 3-5 in Malaysia over a 6-month period.
Specific Objectives:
1. To compare the change in Dietary Adherence (DA), assessed by the CKD Diet Score (derived from 3x 24-hour dietary recalls), from baseline to 6 months between the MyNutriKidney® intervention group and the standard care control group. (Co-primary objective)
2. To compare the change in Nutrition Literacy (NL), assessed by the Nutrition Literacy Scale (NLS) score, from baseline to 6 months between the intervention and control groups. (Co-primary objective)
3. To compare the changes in secondary outcomes from baseline to 6 months between the two groups, including:
3.1. Dietary Knowledge, assessed by the Dietary Knowledge Questionnaire (DKQ) score.
3.2. Kidney Function, assessed by the estimated Glomerular Filtration Rate (eGFR).
3.3. Serum Electrolyte Levels (Potassium, Phosphorus, Sodium, Calcium).
4. To evaluate app engagement metrics (e.g., meal logging frequency, time spent on educational resources, challenge completion) among participants in the MyNutriKidney® intervention group over the 6-month period. (Exploratory objective)
5. To assess participant satisfaction and usability of the MyNutriKidney® app using the Malay version of the mHealth Application Usability Questionnaire (M-MAUQ) at 6 months among participants in the intervention group. (Exploratory objective)
Conditions
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Study Design
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RANDOMIZED
PARALLEL
OTHER
NONE
Study Groups
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Standard Care + Renal Diet App
Participants receive usual standard care for CKD stages 3-5, supplemented with the use of the MyNutriKidney® mobile application for a 6-month period. Following onboarding and training, participants utilize the app for daily manual meal logging, receive automated nutrient estimations and real-time feedback against personalized dietary recommendations (utilizing a Malaysian food database), access tailored educational modules, engage with gamification features (challenges, progress tracking), and receive periodic personalized feedback from study dietitians via in-app messaging or virtual consultations. Technical support is available.
Counseling
Subjects in the both arms will receive individualized dietetic counseling as the standard dietetic care in Malaysia
Renal Diet App
Individualized dietetic counseling aided with a newly developed renal diet app for educative purpose and aiding tool to enhance the dietary adherence among CKD patients. Training on the use of the app will be provided to the subjects prior to the commencement of the intervention. Subjects will be trained on the use of the home screen, icons, feedback screens, the process of entering dietary and fluid intake data and selecting portion sizes. Subjects are considered as competent users when they could correctly record the foods and drinks with correct portion size eaten in the past 24 hours and successfully save the data.
Standard Care
Participants receive usual standard care for CKD stages 3-5 as provided at the participating clinics for a 6-month period. This typically includes face-to-face dietary counseling sessions with a clinic dietitian scheduled based on clinical need (e.g., every 1-3 months), provision of standard printed educational materials and general CKD dietary guidelines, and routine clinical and laboratory monitoring by their usual healthcare providers. Participants in this group do not receive access to the MyNutriKidney® app during the study.
Counseling
Subjects in the both arms will receive individualized dietetic counseling as the standard dietetic care in Malaysia
Printed Nutrition Pamphlet
After the counseling session, a standardized renal nutrition pamphlet prepared by dietitians from Universiti Putra Malaysia and Hospital Serdang will be given for patient's educative purpose. Since the mobile application is intended for patient's education and self-monitoring (food diary) purposes, and thus, to ensure the comparability between intervention and control groups, the patients in control group will be trained to record their diet intakes manually using the recommended approach 3-day diet records. Nutritional feedback or advices on the diet records will be given to the participants during follow up sessions.
Interventions
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Counseling
Subjects in the both arms will receive individualized dietetic counseling as the standard dietetic care in Malaysia
Renal Diet App
Individualized dietetic counseling aided with a newly developed renal diet app for educative purpose and aiding tool to enhance the dietary adherence among CKD patients. Training on the use of the app will be provided to the subjects prior to the commencement of the intervention. Subjects will be trained on the use of the home screen, icons, feedback screens, the process of entering dietary and fluid intake data and selecting portion sizes. Subjects are considered as competent users when they could correctly record the foods and drinks with correct portion size eaten in the past 24 hours and successfully save the data.
Printed Nutrition Pamphlet
After the counseling session, a standardized renal nutrition pamphlet prepared by dietitians from Universiti Putra Malaysia and Hospital Serdang will be given for patient's educative purpose. Since the mobile application is intended for patient's education and self-monitoring (food diary) purposes, and thus, to ensure the comparability between intervention and control groups, the patients in control group will be trained to record their diet intakes manually using the recommended approach 3-day diet records. Nutritional feedback or advices on the diet records will be given to the participants during follow up sessions.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
1.1. eGFR \< 60 ml/min/1.73m² for ≥ 3 months (applicable to pre-dialysis patients, Stages 3-5)
2. Aged 18 years or older.
3. Possesses a personal smartphone compatible with the MyNutriKidney® application and is willing to use the health app if randomized to the intervention group.
4. Alert and oriented, and deemed capable of providing informed consent and participating in study procedures.
5. Able to communicate and understand study procedures in English, Bahasa Melayu, or Mandarin.
Exclusion Criteria
2. Smartphone owned by the participant does not meet the minimum technical requirements for the MyNutriKidney® application installation and operation
3. Presence of significant cognitive impairment or severe psychological conditions (e.g., uncontrolled anxiety or depression) likely to impede consistent participation or adherence to study requirements.
4. Known unwillingness or inability to comply with core study procedures, including dietary assessment components.
5. Concurrent participation in another interventional research study.
6. Participation in another research study involving an investigational product in the 12 weeks preceding potential enrollment.
7. Female participants who are pregnant, currently lactating, or planning a pregnancy during the course of the trial.
8. Currently receiving primary nutritional support via enteral tube feeding or parenteral (intra-venous) nutrition.
9. Currently receiving active treatment for cancer (e.g., chemotherapy, radiotherapy).
18 Years
ALL
No
Sponsors
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International Society of Nephrology
OTHER
Universiti Putra Malaysia
OTHER
Responsible Party
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Kent Leong Sim Kian
Principle Investigator [Dietitian]
Principal Investigators
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Nor Fadhlina binti Zakaria, Nephrologist
Role: PRINCIPAL_INVESTIGATOR
Universiti Putra Malaysia
Barakatun Nisak binti Mohd Yusof, Dietitian Professor [Dr]
Role: PRINCIPAL_INVESTIGATOR
Universiti Putra Malaysia
Locations
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Sultan Idris Shah Hospital, Serdang
Kajang, Selangor, Malaysia
Countries
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Central Contacts
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Leong Sim Kian, Dietitian
Role: CONTACT
Facility Contacts
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References
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Saminathan TA, Hooi LS, Mohd Yusoff MF, Ong LM, Bavanandan S, Rodzlan Hasani WS, Tan EZZ, Wong I, Rifin HM, Robert TG, Ismail H, Wong NI, Ahmad G, Ambak R, Othman F, Abd Hamid HA, Aris T. Prevalence of chronic kidney disease and its associated factors in Malaysia; findings from a nationwide population-based cross-sectional study. BMC Nephrol. 2020 Aug 14;21(1):344. doi: 10.1186/s12882-020-01966-8.
Campbell J, Porter J. Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: A systematic review. Nephrology (Carlton). 2015 Oct;20(10):744-751. doi: 10.1111/nep.12500.
Lim JH, Lim CK, Ibrahim I, Syahrul J, Mohamed Zabil MH, Zakaria NF, Daud ZAM. Limitations of Existing Dialysis Diet Apps in Promoting User Engagement and Patient Self-Management: Quantitative Content Analysis Study. JMIR Mhealth Uhealth. 2020 Jun 1;8(6):e13808. doi: 10.2196/13808.
Lim JH, Chinna K, Khosla P, Karupaiah T, Daud ZAM. Understanding How Nutrition Literacy Links to Dietary Adherence in Patients Undergoing Maintenance Hemodialysis: A Theoretical Exploration Using Partial Least Squares Structural Equation Modeling. Int J Environ Res Public Health. 2020 Oct 14;17(20):7479. doi: 10.3390/ijerph17207479.
Thong KM, Jalalonmuhali M, Choo CL, Yee SY, Yahya R, Jeremiah PN, Bavanandan S, Hooi LS. Audit on data accuracy of the Malaysian Dialysis and Transplant Registry (MDTR). Med J Malaysia. 2024 Mar;79(2):234-236.
Other Identifiers
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NMRR-19-3569-50972A
Identifier Type: -
Identifier Source: org_study_id
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