Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
498 participants
OBSERVATIONAL
2023-05-01
2024-07-25
Brief Summary
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Detailed Description
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Objective: This study aimed to evaluate the validity of the "My Nutrition Index" (MNI) and examine its relationship with the Healthy Eating Index-2015 (HEI-2015) in the Turkish population.
Methods: This cross-sectional study included 498 participants aged 19-64 years. Demographic and anthropometric data were collected, and three-day food consumption records were obtained to calculate both the My Nutrition Index and the Healthy Eating Index-2015. Participants' nutritional data were analyzed, and the relationship between the two indices was examined using Pearson's correlation test. Data analysis was performed using the IBM SPSS Statistics 26 software package.
Conditions
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Study Design
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CASE_ONLY
CROSS_SECTIONAL
Study Groups
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adults
The study included 498 individuals aged 19-65. Data were collected using a demographic survey, Three-Day Food Consumption Record Form, and the International Physical Activity Questionnaire. The Three-Day Food Consumption Record Form was used to calculate the MNI and HEI-2015.
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Individuals who regularly used medication or vitamin supplements.
* Individuals with alcohol or substance addiction.
* Pregnant or nursing women.
19 Years
64 Years
ALL
Yes
Sponsors
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Ankara Yildirim Beyazıt University
OTHER
Responsible Party
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Emine Elibol
Assist. Prof.
Locations
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Ankara Yıldırım Beyazıt University
Ankara, , Turkey (Türkiye)
Countries
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Other Identifiers
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AYBUELİBOL0010
Identifier Type: -
Identifier Source: org_study_id
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