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Nutritional Habits Among People with and Without Diabetes in Upper Egypt

NCT ID: NCT06722274

Last Updated: 2024-12-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

NOT_YET_RECRUITING

Total Enrollment

178 participants

Study Classification

OBSERVATIONAL

Study Start Date

2025-01-01

Study Completion Date

2026-02-01

Brief Summary

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Type2 Diabetes is a serious chronic disease associated with numerous complications. It is pandemic disease due to worsening of diatery habits and westernization of diet. These complications contribute to nearly half (46.1%) of deaths occurring in adults under 60, the working-age population. With this alarming increase, and in order to decrease complications and diabetes-related mortality, this health problem requires a comprehensive management plan where patients should be educated to make informed decisions about diet, exercise, weight, and medications, as recommended by the American Diabetes Association (ADA).

the aim of the study is -to detect nutritional habits in our locality among diabetic patients comparing to non diabetics.

Detailed Description

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Recent analysis has reported that for the management of diabetes, only pharmacologic approaches are not sufficient. The management of diabetes is a multifactorial process involving life style and dietery factors that influence the treatment outcomes. There are also patient-related factors, such as self-care behaviors, that have a strong influence on glycemic intolerance.

Diabetes management necessitates both medication and lifestyle adjustments, which are associated with a decreased risk of death. people with T2DM find dietary advice confusing, contradictory, and report that understanding and making healthy eating choices are the most challenging parts of living with the condition. Therefore, national guidelines recommend that all patients with T2DM should receive individualized, ongoing dietary advice from a health professional with expertise in nutrition. The role standing of diet in controlling of diabetes is considered imperative; still, diabetes patients are unaware of how they should approach this issue to ensure good glycaemiccontrol .in Egypt no sufficient screening about diatery habits .hypothesis:there is difference in diatery habits between patients with and without diabetes

Conditions

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Diabetes Mellitus

Keywords

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Nutritional habits

Study Design

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Observational Model Type

CASE_CONTROL

Study Time Perspective

RETROSPECTIVE

Study Groups

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Group A

patients with diabetes

No interventions assigned to this group

Group B

healthy control (without diabetes)

No interventions assigned to this group

Eligibility Criteria

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Inclusion Criteria

* adults participant whose age \> 18or older .
* type 2 DM

Exclusion Criteria

* Patients who have stroke patients who have dementia. CKD patients (as it affects appetite and diet)
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Assiut University

OTHER

Sponsor Role lead

Responsible Party

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Mona Mohammed Ahmed Mohammed

resident doctor at internal medicine Faculty of Medicine, Assiut University

Responsibility Role PRINCIPAL_INVESTIGATOR

Central Contacts

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Mona Mohamed Ahmed Mohamed, resident doctor

Role: CONTACT

Phone: +201110740797

Email: [email protected]

References

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Bawazeer NM, Benajiba N, Alzaben AS. Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults. Asia Pac J Clin Nutr. 2023;32(2):196-205. doi: 10.6133/apjcn.202306_32(2).0002.

Reference Type BACKGROUND
PMID: 37382317 (View on PubMed)

Sami W, Alabdulwahhab KM, Ab Hamid MR, Alasbali TA, Alwadani FA, Ahmad MS. Dietary Knowledge among Adults with Type 2 Diabetes-Kingdom of Saudi Arabia. Int J Environ Res Public Health. 2020 Jan 30;17(3):858. doi: 10.3390/ijerph17030858.

Reference Type BACKGROUND
PMID: 32019083 (View on PubMed)

England CY, Thompson JL, Jago R, Cooper AR, Andrews RC. Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire. Public Health Nutr. 2017 Feb;20(2):191-199. doi: 10.1017/S1368980016002275. Epub 2016 Sep 9.

Reference Type BACKGROUND
PMID: 27609314 (View on PubMed)

Patel YR, Gadiraju TV, Gaziano JM, Djousse L. Adherence to healthy lifestyle factors and risk of death in men with diabetes mellitus: The Physicians' Health Study. Clin Nutr. 2018 Feb;37(1):139-143. doi: 10.1016/j.clnu.2016.11.003. Epub 2016 Nov 11.

Reference Type BACKGROUND
PMID: 27866759 (View on PubMed)

Saeedi P, Salpea P, Karuranga S, Petersohn I, Malanda B, Gregg EW, Unwin N, Wild SH, Williams R. Mortality attributable to diabetes in 20-79 years old adults, 2019 estimates: Results from the International Diabetes Federation Diabetes Atlas, 9th edition. Diabetes Res Clin Pract. 2020 Apr;162:108086. doi: 10.1016/j.diabres.2020.108086. Epub 2020 Feb 15.

Reference Type BACKGROUND
PMID: 32068099 (View on PubMed)

Other Identifiers

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Nutritional habits DM- Non DM

Identifier Type: -

Identifier Source: org_study_id