Pharmacokinetic Study of Terpinolene in Healthy Subjects (PKT Study)
NCT ID: NCT06691126
Last Updated: 2024-12-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
11 participants
INTERVENTIONAL
2024-11-04
2024-12-03
Brief Summary
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Detailed Description
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Established methods exist to develop a PBPK model for any chemical based solely on in vitro and in silico parameters. However, assessment of the predictive accuracies of any PBPK model-derived simulations is highly reliant on the availability of in vivo pharmacokinetic (PK) datasets. This inherently limits the widespread applicability of PBPK modelling to the vast chemical space of non-pharmacological entities whereby there is a paucity of in vivo data. To circumvent this limitation, Ellison et al. introduced a read across framework for evaluating the PBPK model of a target chemical (chemical with no PK data) using PK data from an analogous source chemical (chemical with existing PK data).
In this study, the investigator aims to further evaluate and develop this PK read-across approach to consider non-pharmaceutical compounds. A target compound with no human PK data available was identified, which is a food flavouring agent, terpinolene and its source compound, limonene. A PBPK model for terpinolene will be built and used to compare the in vitro absorption, distribution, metabolism and elimination (ADME) parameters between terpinolene and limonene. To further validate this read-across approach, a prospective clinical study to obtain the missing in vivo PK of terpinolene is proposed.
Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Single arm
n=15, single oral dose of 200mg of food-grade terpinolene in 5ml of olive oil
Terpinolene in olive oil
Single oral dose of 200mg food-grade terpinolene in 5ml of olive oil
Interventions
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Terpinolene in olive oil
Single oral dose of 200mg food-grade terpinolene in 5ml of olive oil
Eligibility Criteria
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Inclusion Criteria
* Chinese, Malay and Indian ethnicities
* Male or female
* Adequate fluency in the English language to understand the informed consent process, study instructions and study assessments
* Sufficient vision and hearing to complete the study procedures
* Willing and able to participate and to give written informed consent
Exclusion Criteria
* Individuals diagnosed with non-alcoholic fatty liver disease
* Major surgery in the past 2 months
* On chronic medication
* Allergy to olive oil
* Vegetarian/vegan
* Smoking
* Pregnant or lactating
* Alcohol intake \>1 units per day
* Body Mass Index \<18.5 kg/m2 or ≥27 kg/m2
* Body weight \<54 kg
* Member of the study team or their immediate family members
21 Years
50 Years
ALL
Yes
Sponsors
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Institute for Human Development and Potential (IHDP), Singapore
OTHER
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV
Responsible Party
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Chun Yip James Chan
Principal Scientist I
Principal Investigators
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James Chan, PhD
Role: PRINCIPAL_INVESTIGATOR
Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
Locations
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Human Development Research Centre, IHDP, A*STAR
Singapore, , Singapore
Countries
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Other Identifiers
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2024-099
Identifier Type: -
Identifier Source: org_study_id