Evaluating the Impact of a School-based Fruit and Vegetable Co-op on Cardiometabolic Child and Parents Health in a Persistent Poverty Area
NCT ID: NCT06570707
Last Updated: 2025-07-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
720 participants
INTERVENTIONAL
2024-08-08
2027-06-30
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Brighter Bites
This group will receive the Brighter Bites intervention throughout the study implementation. The intervention includes fruit and vegetable distributions of \~20lbs. for teachers and families, healthy recipe tastings, and nutrition education.
Brighter Bites
Families will receive a distribution of fresh fruits and vegetables (FV) (\~20lbs., 50 servings/family/distribution) for \~16 weeks during the school year using primarily donated produce from local food banks. Nutrition education will be implemented for children using the evidence-based Coordinated Approach to Child Health (CATCH) program and for parents using bilingual nutrition handbooks and fun food experiences such as healthy FV recipe tastings for families during produce pick-up time will be conducted.
Control group
This delayed intervention group will receive the Brighter Bites intervention after concluding their participation in the study.
No interventions assigned to this group
Interventions
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Brighter Bites
Families will receive a distribution of fresh fruits and vegetables (FV) (\~20lbs., 50 servings/family/distribution) for \~16 weeks during the school year using primarily donated produce from local food banks. Nutrition education will be implemented for children using the evidence-based Coordinated Approach to Child Health (CATCH) program and for parents using bilingual nutrition handbooks and fun food experiences such as healthy FV recipe tastings for families during produce pick-up time will be conducted.
Eligibility Criteria
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Inclusion Criteria
* high proportion of children participating in the free and reduced lunch (FRL) program (\>70%)
* willingness to implement a coordinated school health (CSH) program
Exclusion Criteria
* children or parents identified as special needs per school; or having any physical, cognitive, or psychological disability that would prevent participation in evaluation measures
6 Years
9 Years
ALL
No
Sponsors
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National Cancer Institute (NCI)
NIH
The University of Texas Health Science Center, Houston
OTHER
Responsible Party
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Shreela V Sharma
Professor
Principal Investigators
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Shreela Sharma, PhD
Role: PRINCIPAL_INVESTIGATOR
The University of Texas Health Science Center, Houston
Locations
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The University of Texas Health Science Center at Houston
Houston, Texas, United States
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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HSC-SPH-23-0282
Identifier Type: -
Identifier Source: org_study_id
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