To Explore the Functional Connectivity Pattern of Cortical Swallowing Network in the Oral Phase of Post-stroke Dysphagia Based on Dynamic Causal Modelling
NCT ID: NCT06564688
Last Updated: 2024-08-21
Study Results
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Basic Information
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NOT_YET_RECRUITING
72 participants
OBSERVATIONAL
2024-08-20
2025-07-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
CROSS_SECTIONAL
Study Groups
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Dysphagia in the oral phase after stroke
The swallowing function was assessed by swallowing related scale and the Videofluoroscopic Swallowing Study, and then functional magnetic resonance imaging was performed.
Swallowing function test
The oral function score assesses the oral functional performance of chewing in all participants.
The Functional oral feeding Scale (FOIS) was used to assess the ability of all participants to eat.
The standardized swallowing assessment (SSA) was used to assess the global swallowing function of all participants.
Without dysphagia after stroke
First, the swallowing function related scale was evaluated, and then the functional magnetic resonance imaging (fMRI) scan was performed.
Swallowing function test
The oral function score assesses the oral functional performance of chewing in all participants.
The Functional oral feeding Scale (FOIS) was used to assess the ability of all participants to eat.
The standardized swallowing assessment (SSA) was used to assess the global swallowing function of all participants.
Healthy controls
First, the swallowing function related scale was evaluated, and then the functional magnetic resonance imaging (fMRI) scan was performed.
Swallowing function test
The oral function score assesses the oral functional performance of chewing in all participants.
The Functional oral feeding Scale (FOIS) was used to assess the ability of all participants to eat.
The standardized swallowing assessment (SSA) was used to assess the global swallowing function of all participants.
Interventions
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Swallowing function test
The oral function score assesses the oral functional performance of chewing in all participants.
The Functional oral feeding Scale (FOIS) was used to assess the ability of all participants to eat.
The standardized swallowing assessment (SSA) was used to assess the global swallowing function of all participants.
Eligibility Criteria
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Inclusion Criteria
* Oral dysphagia caused by stroke;
* FOIS level ≤ 5; WST level ≥3;
* Those who can understand and carry out the simple instructions of the treatment staff and are willing to accept the examination and treatment;
* Clear consciousness and stable vital signs;
* Patients in the recovery stage with stroke course and dysphagia duration between 0 and 6 months;
* Right-handed;
* Voluntary participants with informed consent.
* Patients with first-ever stroke, meeting the diagnostic criteria of stroke, and confirmed by brain CT or brain MRI;
* No dysphagia, FOIS level =7; WST level =1;
* Those who can understand and carry out the simple instructions of the treatment staff and are willing to accept the examination and treatment;
* Clear consciousness and stable vital signs;
* Patients in the recovery stage with stroke duration between 0 and 6 months;
* Right-handed;
* Voluntary participants with informed consent.
* Normal cognitive function and swallowing function, FOIS level =7; WST level =1;
* Gender and age matched with patients with dysphagia in the oral phase after stroke;
* Right-handed;
* Voluntary participants with informed consent.
Exclusion Criteria
* History of cerebral trauma, stroke, brain tumor, cerebrovascular, intracranial infection, Parkinson's disease, epilepsy, or other neurological or psychiatric diseases;
* Symptoms of severe aphasia, neglect, visual field defect and other cortical lesions; Patients with severe cognitive impairment or depression;
* Taking or within 2 weeks of taking drugs that affect the nervous system or psychoses;
* Patients with metal implants and/or spatial claustrophobia who are not suitable for MRI scanning;
* Visual/hearing disorders affecting training and assessment;
* Persons who are participating in other research trials that may influence the results of this study.
18 Years
80 Years
ALL
Yes
Sponsors
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Xiangyang Central Hospital, Affiliated Hospital of Hubei University of Arts and Science
OTHER_GOV
Fujian University of Traditional Chinese Medicine
OTHER
Responsible Party
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Qingqing Zhang
lecturer
Central Contacts
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Other Identifiers
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2023KY-015-02
Identifier Type: -
Identifier Source: org_study_id
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